Rust and Smut, both diseases of plants, are caused by pathogenic fungi belonging to the class Basidiomycetes. It is caused by the pathogenic fungi of the order Pucciniales or also known as Uredinales. Rust and Smut, both are the limiting factors for successful cultivation for forest crops and agriculture.
Rust: Rusts are known to be the most dangerous pathogens to agriculture, forestry, and horticulture. Some of the examples of rust are wheat stem rust, white pine blister rust, soybean rust, coffee rust, etc. These are economically important crops that are affected by rust. All of the rusts are parasites and they require a living host for completion of the life cycle and here, they can severely rescue the yield and growth of the host plant.
Some of the characteristic features of rusts are:
The dikaryotic mycelium produces three kinds of binucleated spores: (i) uredospores and (ii) teleutospores on the primary host, and (iii) aeciospores on the alternate host.
The terminal cells of the mycelium produce the teleutospores arc.
Smut: Smuts belong to the group of multicellular fungi that are characterized by the presence of numerous teliospores. Smut got its name from a Germanic word for dirt, meaning dark, dust-like, and thick-walled teliospores. Smuts are usually Ustilaginomycetes belonging to the phylum Basidiomycota. Smuts mostly affect cereal and crop pathogens, which are the members of the grass family (Poaceas) and sedges (Cyperaceae). Some of the other host plants affected by Smut are Maize, Barley, Wheat, Oats, Forage Grasses, and Sugarcane.
Some of the characteristic features of smuts are:
All smuts are autoecious, i.e., they complete their entire life cycle on a single host.
They may be intercellular or intracellular (U. maydis). Haustoria are present.
Smut spores are created from the intercalary cells.
The teleutospores, i.e Brand spores, are unicellular and binucleate.
Mechanism of Rusts
Rusts have definite patterns of association with host plant groups, where these parasitize them. Such host plant examples are Uromyces and Puccinia. Other rust genera are restricted to specific plant groups belonging to heteroecious species and host restriction may apply to both life cycle phases or to only one phase.
The spores of the fungi (rust) can be dispersed by wind, insect vectors, or water. When this spore encounters the host, it germinates and infects plant tissues.
The rust spores are germinated on a plant surface via a germ tube, which is a short hypha. This germ tube locates a stoma and the hyphal tip produces an infectious structure known as appressorium. Below this structure, a slender hypha starts growing downward to infect plant cells.
There are calcium ion channels located in the hypha tip that mediate the whole process and produce electric currents to alter gene expression that also includes appressorium formation.
Once the invasion of fungus into the plant happens, it starts growing into plant mesophyll cells and produces specialized hyphae called haustoria.
Haustoria can only penetrate cell walls, not cell membranes, and it contains amino acids and other favorable energy products that help in actively transporting nutrients to the fungus from the plant.
This way, the fungus starts growing and penetrates more plant cells till the spore growth takes place. This whole process repeats every 10-14 days, and thus, produces multiple spores that spread to other parts of the same plant as well as the new hosts.
Smuts are known to be cereal and crop pathogens that have teliospores.
Smuts eventually hijack the host plants’ reproductive systems that form galls, which darken and burst, thus releasing teliospores.
The teliospores infect the other plants nearby. Before occurrence of an infection, the smuts have to perform a successful mating, resulting in the formation of a dikaryotic hyphae, meaning two haploid cells fusing to form a dikaryon.
In the case of sugarcane, the fungi makes use of its smut-whip that ensures the disease spreads to other plants, and it usually occurs over a time period of 3 months.
Corn smut infecting maize is called huitlacoche in Mexico and they use it for several recipes, such as stews, steak, soups, etc. Corn smuts basically turn the kernels into powdery and black fungal tissues.
Learning the above mentioned points, students must have been much clearer about rust and smut and the differences between them. To explain further, we have put down a tabular chart that distinguishes rust and smut.
1. Cite Some Examples of Smut.
There are a number of economically important plants that are affected by smuts. It includes corn smut - Ustilago maydis, bunt and stinking smut of wheat - Tilletia spp., and loose smut of oats - Ustilago avenae.
2. Differentiate Between Uredospore and Teliospore.
Uredospores are produced by urediniomycetes and these are fungal spores formed during leaf rust. On the other hand, teliospores are fungal spores produced during leaf rust and smut produced by Uredinomycetes and Ustilaginales fungi. The former has a thin cell wall and is oval shaped, and the latter has a thick cell wall and is spindle shaped.
3. What are the similarities between Rust and Smut?
The following are the similarities between rust and smut:
Rust and smut are fungal diseases that affect plants, and are called obligate plant pathogens.
The mycelium that causes these both diseases pass through two stages; (i) the monokaryotic (primary) stage and (ii) dikaryotic (secondary) stage.
The teleutospores in both diseases are resting spores and on germination, produce basidiospores. Ustilago tritici is the only exception.