Characteristics of Monocotyledon and Dicotyledon
FAQs on Difference Between Monocotyledon and Dicotyledon
1. What are the characteristics of Monocotyledons?
More than 75,000 species of flowering plants belong to the monocotyledon plant class. They tend to be mostly herbaceous. The term "class" refers to a seed form that has one cotyledon at a terminal position. Endosperm is fully established in monocotyledon seeds. Starch and proteins, which are essential for the plant's early development, are often stored there. Normal monocotyledon seed germination is hypogeal. Simple, isobilateral symmetric leaves are seen on monocotyledons. They have lengthy sheaths that mainly round the stem and feature straight veins, smooth margins, and long sheaths. Both leaf surfaces have an equal distribution of stomata.
2. What are the characteristics of Dicotyledons?
Dicotyledons (Magnoliopsida), a group of flowering plants that includes more than 175,000 species of plants from annuals to trees, are classified as flowering plants. The dicotyledons vary from other plant species in that each seed has two lateral cotyledons. Before photosynthesis begins, the plant uses the starch, lipids, or proteins stored in the cotyledons to grow. Hypogeal or epigeal germination occurs in dicotyledon seeds. The leaves feature dorsiventral symmetry, simple or complex. They frequently have jagged or dissected margins with a net-like or reticulate venation. On the underside of the leaves, the stomata are present. The Taproot system is present in dicotyledons.
3. What is Monocotyledon and Dicotyledon?
The term "monocotyledon" refers to a plant whose seeds have just one cotyledon, whereas the term "dicotyledon" refers to a plant whose seeds have two cotyledons. Wheat, maize, palm, ginger, banana, onion, and garlic are monocotyledon plants, whereas potato, tomato, pea, rose, groundnut, eucalyptus, and hibiscus are dicotyledon plants. Dicotyledon stems are made of solid tissue. The stems' vascular bundles are arranged (concentrically) in rings and are smaller than those of monocotyledons. Dicot plants include, among others, carrots, almonds, peas, radishes, bell pepper, and so on.