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Hint: A polymer composed of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of most bacteria, forming the cell wall, is peptidoglycan or murein.
Complete answer:
The oligosaccharide part of the bacterial cell wall consists of alternating NAG and NAM linear chains bound by $\beta$ (1-4) binding. A crystal lattice structure formed from linear chains of two alternating amino sugars, namely N-acetylglucosamine (GlcNAc or NAGA) and N-acetylmuramic acid (MurNAc or NAMA), forms the peptidoglycan layer in the bacterial cell wall. A $\beta$-(1-4) -glycosidic bond connects the alternating sugars.
Additional information: In Gram-positive bacteria (20 to 80 nanometers) , the peptidoglycan layer is considerably thicker than in Gram-negative bacteria (7 to 8 nanometers). The peptidoglycan forms about 40 to 90 percent of the cell wall's dry weight of Gram-positive bacteria, depending on pH growth conditions, but only about 10 percent of Gram-negative strains.
The presence of high levels of peptidoglycan is thus the primary determinant of Gram-positive bacterial characterization. It is important for attachment roles and serotyping purposes in Gram-positive strains. Particles of approximately 2 nm will pass through the peptidoglycan in both Gram-positive and Gram-negative bacteria.
So, the correct answer is ‘Linear chain of alternating NAG and NAM linked by $\beta$ (1-4) linkage’.
Note: In the bacterial cell wall, peptidoglycan plays a structural role, giving structural strength as well as counteracting the cytoplasm's osmotic pressure. In binary fission during bacterial cell replication, peptidoglycan is also involved. A peptide chain of three to five amino acids is bound to the N-acetylmuramic acid. You may cross-link the peptide chain to the peptide chain of another strand that forms a 3D mesh-like sheet.
Complete answer:
The oligosaccharide part of the bacterial cell wall consists of alternating NAG and NAM linear chains bound by $\beta$ (1-4) binding. A crystal lattice structure formed from linear chains of two alternating amino sugars, namely N-acetylglucosamine (GlcNAc or NAGA) and N-acetylmuramic acid (MurNAc or NAMA), forms the peptidoglycan layer in the bacterial cell wall. A $\beta$-(1-4) -glycosidic bond connects the alternating sugars.
Additional information: In Gram-positive bacteria (20 to 80 nanometers) , the peptidoglycan layer is considerably thicker than in Gram-negative bacteria (7 to 8 nanometers). The peptidoglycan forms about 40 to 90 percent of the cell wall's dry weight of Gram-positive bacteria, depending on pH growth conditions, but only about 10 percent of Gram-negative strains.
The presence of high levels of peptidoglycan is thus the primary determinant of Gram-positive bacterial characterization. It is important for attachment roles and serotyping purposes in Gram-positive strains. Particles of approximately 2 nm will pass through the peptidoglycan in both Gram-positive and Gram-negative bacteria.
So, the correct answer is ‘Linear chain of alternating NAG and NAM linked by $\beta$ (1-4) linkage’.
Note: In the bacterial cell wall, peptidoglycan plays a structural role, giving structural strength as well as counteracting the cytoplasm's osmotic pressure. In binary fission during bacterial cell replication, peptidoglycan is also involved. A peptide chain of three to five amino acids is bound to the N-acetylmuramic acid. You may cross-link the peptide chain to the peptide chain of another strand that forms a 3D mesh-like sheet.
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