Answer
Verified
427.2k+ views
Hint: It is because of denaturation of globular protein due to which the protein or the nucleic acid loses its structure after boiling. Breakage of hydrogen bonds occurs during this process.
Complete answer:
When the egg is boiled, first denaturation and then coagulation takes place and the water present in the egg gets absorbed in coagulated protein through H−bonding
-Denaturation of proteins is a process in which the physical & biological properties of proteins changes without affecting the chemical composition of protein.
-An egg white can have about 80% to 90% of water and the rest is protein . The egg yolk or the yellow mainly consists of fats ( lips , cholesterol) and no water .
-Proteins undergo something called coagulation which means when heat is introduced the liquid form of protein turns semi solid .coagulation can happen due to heat , acids, any mechanical changes and enzymes .
-That's why the egg white hardens due to the boiling water changing the chemical structure of the proteins in the egg white
Another example is when you make idlis or dosas
The batter has proteins in it , due to steaming (idlis) or frying (dosa) they coagulate on account of the heat .
-When an egg is boiled in water, the globular proteins present in the egg change to a rubber like insoluble mass which absorbs the water present in the egg by making hydrogen bond with it.
Note:
In denaturation the physical & biological properties of proteins changes without affecting the chemical composition of protein. The denaturation of protein in the egg is the coagulation of albumin present in the white of an egg.
Complete answer:
When the egg is boiled, first denaturation and then coagulation takes place and the water present in the egg gets absorbed in coagulated protein through H−bonding
-Denaturation of proteins is a process in which the physical & biological properties of proteins changes without affecting the chemical composition of protein.
-An egg white can have about 80% to 90% of water and the rest is protein . The egg yolk or the yellow mainly consists of fats ( lips , cholesterol) and no water .
-Proteins undergo something called coagulation which means when heat is introduced the liquid form of protein turns semi solid .coagulation can happen due to heat , acids, any mechanical changes and enzymes .
-That's why the egg white hardens due to the boiling water changing the chemical structure of the proteins in the egg white
Another example is when you make idlis or dosas
The batter has proteins in it , due to steaming (idlis) or frying (dosa) they coagulate on account of the heat .
-When an egg is boiled in water, the globular proteins present in the egg change to a rubber like insoluble mass which absorbs the water present in the egg by making hydrogen bond with it.
Note:
In denaturation the physical & biological properties of proteins changes without affecting the chemical composition of protein. The denaturation of protein in the egg is the coagulation of albumin present in the white of an egg.
Recently Updated Pages
How many sigma and pi bonds are present in HCequiv class 11 chemistry CBSE
Mark and label the given geoinformation on the outline class 11 social science CBSE
When people say No pun intended what does that mea class 8 english CBSE
Name the states which share their boundary with Indias class 9 social science CBSE
Give an account of the Northern Plains of India class 9 social science CBSE
Change the following sentences into negative and interrogative class 10 english CBSE
Trending doubts
A group of fish is known as class 7 english CBSE
The highest dam in India is A Bhakra dam B Tehri dam class 10 social science CBSE
Write all prime numbers between 80 and 100 class 8 maths CBSE
Fill the blanks with the suitable prepositions 1 The class 9 english CBSE
Onam is the main festival of which state A Karnataka class 7 social science CBSE
Who administers the oath of office to the President class 10 social science CBSE
Differentiate between homogeneous and heterogeneous class 12 chemistry CBSE
Kolkata port is situated on the banks of river A Ganga class 9 social science CBSE
Difference between Prokaryotic cell and Eukaryotic class 11 biology CBSE