Question

Why don’t you make sounds that describe some tastes? Give an example of sounds made when eating some food?

Answer 1

Hint: The food items we want to try, determine how the food is served and how the food item smells. As we eat food the face expression and sound we make determines how the food tastes. The main role played by the tongue in terms of taste of the different food items.

Complete answer:
The tongue plays major roles in the perception of food (flavour). The upper surface tongue and epiglottis have taste receptors that are present on taste buds. The perception of taste is produced when a food item reacts chemically with taste receptor cells. Apart from all these, we can also guess the kind of food items the other person eats just by observing face expression and sound.
Here is an example of sound made when eating some food:
> The best and most common example is while eating Maggie or noodles. When we eat these food items, we make a special sound of “supp” during taking Maggie inside the mouth.
> Another example is when we eat some spicy food and our mouths start burning, that time we make the sound of “shiihaaaaa”.
> When we eat sour food items like a drop of lemon juice or hajmola, “taaaaa” sound is produced along with face expression (close of eyes)
> Eating ice cream makes the “yum yum” sound.
> While drinking liquid items like water or juice, “hmmm” sound will be generated. When liquid will pass through the food pipe.
> When we eat delicious food “wow” or “yummy” words will come out.

Note: In this diverse world, each person experiences differently. The above-given examples are common among most people. But these sounds would also differ depending upon the age of the person and their environment.