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Hint:In India, there are three big crop seasons: Kharif, Rabi, and Zaid. There is a brief season during the summer months known as the Zaid season in between the rabi and Kharif seasons.
Complete answer:
The summer season crops are Zaid crops . They expand over a long period of time, mostly from March to June. During a time called the Zaid crop season these crops are predominantly grown in the summer season.This crop is cultivated from March to June in certain parts of the country. As a significant growth cycle and longer day time for flowering, they demand warm dry air. The time between kharif and rabi crops. Watermelon, muskmelon, cucumbers, vegetables and fodder crops are some of the crops produced during this season.The importance of the Zaid season is that the crops grown before the arrival of the monsoon are grown on irrigated land.
With the arrival of monsoon rains in June, agricultural operations in India starts. Three crop seasons are underway: kharif, rabi and zaid.The Kharif season begins with the monsoon's onset. During this cultivation season, crops such as corn, maize, jowar, cotton, sugarcane, groundnut and urad are seen. In fall, they are harvested.In autumn, the rabi season begins. Wheat, barley, jowar, gramme, mustard and linseed are important crops cultivated in this season.
Note:India is predominantly an agricultural region. About 64 percent of the workforce is working for their livelihood in agriculture. Around 1/3rd of the GDP is contributed by agriculture. GDP refers to the cumulative amount over a period of time, usually a year, of goods and services generated by a government. Agriculture shares approximately 18 percent of the overall value of exports from the region. India has around 44 per cent of its land under cultivation because of the favourable soil and climate. The production of crops has increased significantly with the assistance of irrigation, improved plants, the use of fertilisers, manures and pesticides, and with the introduction of scientific agricultural methods.
Complete answer:
The summer season crops are Zaid crops . They expand over a long period of time, mostly from March to June. During a time called the Zaid crop season these crops are predominantly grown in the summer season.This crop is cultivated from March to June in certain parts of the country. As a significant growth cycle and longer day time for flowering, they demand warm dry air. The time between kharif and rabi crops. Watermelon, muskmelon, cucumbers, vegetables and fodder crops are some of the crops produced during this season.The importance of the Zaid season is that the crops grown before the arrival of the monsoon are grown on irrigated land.
With the arrival of monsoon rains in June, agricultural operations in India starts. Three crop seasons are underway: kharif, rabi and zaid.The Kharif season begins with the monsoon's onset. During this cultivation season, crops such as corn, maize, jowar, cotton, sugarcane, groundnut and urad are seen. In fall, they are harvested.In autumn, the rabi season begins. Wheat, barley, jowar, gramme, mustard and linseed are important crops cultivated in this season.
Note:India is predominantly an agricultural region. About 64 percent of the workforce is working for their livelihood in agriculture. Around 1/3rd of the GDP is contributed by agriculture. GDP refers to the cumulative amount over a period of time, usually a year, of goods and services generated by a government. Agriculture shares approximately 18 percent of the overall value of exports from the region. India has around 44 per cent of its land under cultivation because of the favourable soil and climate. The production of crops has increased significantly with the assistance of irrigation, improved plants, the use of fertilisers, manures and pesticides, and with the introduction of scientific agricultural methods.
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