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For egg and broiler production, care is taken
A. To avoid mortality
B. To maintain feathering quality
C. To maintain carcass quality
D. All of the above

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Answer
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Hint: The production of eggs and broilers for the meats is known as poultry farming and various precautions are taken to maintain the hygiene during their production.

Complete answer:
The correct answer is (D).
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A. Parasitic
B. Symbiotic
C. Saprophytic
D. Autotrophic