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Hint: Leucoplasts are storage organs that are observed in endosperms, roots, tubers, and other plant parts that are not involved in photosynthesis. The leucoplasts are the warehouse to store nutrients.
Complete answer:
Plastids are solely present in plant cells. Leucoplast is a colorless plastid that was discovered in the year 1883 by Andreas Franz Wilhelm Schimper, a German scientist.
Additional information:
Leucoplast: Leuco means ‘white’ and plasts means ‘molded’. Leucoplasts are unpigmented storage organelles in plants which store grains, protein granules, and oil droplets. Leucoplasts are commonly observed in plant parts which are non-photosynthetic like seeds, roots, and bulbs. The leucoplasts can be differentiated into 3 types depending on the plant’s needs. They are:
> Amyloplasts: The starch is produced and stored in amyloplasts. Amyloplasts are usually observed in vegetative plants like potatoes.
Proteinoplasts: The proteins can be stored in protoplasts and are usually found in seeds. They have crystalline proteins and may act as a site for enzymatic activity.
> Elaioplasts: The fats and lipids are stored in the plants by elaioplasts. The fats and lipids are stored within a fat droplet.
The different types of plastids are chloroplasts, chromoplasts, gerontoplasts, and leucoplasts. The function of leucoplasts is already mentioned in the above paragraph.
> Chloroplasts: Chloroplasts have green pigments called chloroplasts which are accountable for photosynthesis. Chloroplasts are located in guard cells.
> Chromoplasts: Chromoplasts are accountable for the production as well as the storage of carotenoid pigments. They are majorly present in fruits that are ripened, flowers, and leaves to draw the attention of the pollinators.
> Gerontoplasts: When plants die, the chlorophyll will break down to form gerontoplasts.
The figure represents different types of plastids.
Note: The chloroplast can be developed from leucoplasts if leucoplasts are exposed to light. Also, the leucoplasts can be developed from chloroplasts if the chloroplasts are exposed to the light. It is one of the few organelles that has its DNA.
Complete answer:
Plastids are solely present in plant cells. Leucoplast is a colorless plastid that was discovered in the year 1883 by Andreas Franz Wilhelm Schimper, a German scientist.
Additional information:
Leucoplast: Leuco means ‘white’ and plasts means ‘molded’. Leucoplasts are unpigmented storage organelles in plants which store grains, protein granules, and oil droplets. Leucoplasts are commonly observed in plant parts which are non-photosynthetic like seeds, roots, and bulbs. The leucoplasts can be differentiated into 3 types depending on the plant’s needs. They are:
> Amyloplasts: The starch is produced and stored in amyloplasts. Amyloplasts are usually observed in vegetative plants like potatoes.
Proteinoplasts: The proteins can be stored in protoplasts and are usually found in seeds. They have crystalline proteins and may act as a site for enzymatic activity.
> Elaioplasts: The fats and lipids are stored in the plants by elaioplasts. The fats and lipids are stored within a fat droplet.
The different types of plastids are chloroplasts, chromoplasts, gerontoplasts, and leucoplasts. The function of leucoplasts is already mentioned in the above paragraph.
> Chloroplasts: Chloroplasts have green pigments called chloroplasts which are accountable for photosynthesis. Chloroplasts are located in guard cells.
> Chromoplasts: Chromoplasts are accountable for the production as well as the storage of carotenoid pigments. They are majorly present in fruits that are ripened, flowers, and leaves to draw the attention of the pollinators.
> Gerontoplasts: When plants die, the chlorophyll will break down to form gerontoplasts.
The figure represents different types of plastids.
Note: The chloroplast can be developed from leucoplasts if leucoplasts are exposed to light. Also, the leucoplasts can be developed from chloroplasts if the chloroplasts are exposed to the light. It is one of the few organelles that has its DNA.
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