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What is the importance of crop physiology in agriculture and horticultural crops?

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Last updated date: 06th Sep 2024
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Answer
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Hint: Horticultural crops are generally accepted by horticultural scientists and educators to include: tree, bush, and perennial vine fruits, trees, shrubs, turf, and ornamental grasses propagated and produced in nurseries for use in landscaping or for establishing fruit orchards or other crop production units.

Complete answer:
Plant physiology is the study of all the internal activities of plants, including the chemical and physical processes associated with life as they occur in plants. Plant development, seasonality, dormancy, and reproductive control are all processes that occur on a large scale.

Plant physiologists study fundamental processes such as photosynthesis, respiration, plant nutrition, plant hormone functions, tropisms, nastic movements, photoperiodism, photomorphogenesis, circadian rhythms, environmental stress physiology, seed germination, dormancy, and stomata function and transpiration, which are both parts of plant water relations.

The study of all the processes that occur in living organisms, such as respiration, excretion, and, in the case of plants, photosynthesis, transpiration, and so on, is known as physiology. Crop physiology is the study of the various physiological processes that govern plant growth, development, and economic production.

Crop physiologists study the entire plant, including its growth and problems, nutrient/water uptake, air exchange, photosynthesis/respiration, and the production and partitioning of various resources that affect growth. They deal with plants using knowledge from various fields such as soil science, plant physiology, botany, and so on. Their primary goal is to increase crop yield economically.
Thus, crop physiology in agriculture and horticultural crops.

Note: Understanding crop plant physiology provides a fundamental scientific foundation for understanding various aspects of metabolism, growth, and development. This is crucial for crop improvement or technology advancement in agriculture or horticulture.