Question

Name the following.
Food products made from the sheep’s milk.

Answer 1

Hint: Sheep’s milk is one of the functionally active dairy foods. It is also considered a nutritional powerhouse as it is high in protein, packed with calcium and loaded with most of the vitamins.

Complete answer:
Sheep's milk is the milk of domestic sheep. One of the most significant features of sheep milk is that it is naturally homogenised. A very small size of the fat globules remains mixed evenly throughout the milk rather than raised in the form of cream. This makes the milk easy to digest and less likely to cause high cholesterol.
As compared to other milks, sheep milk is extremely high in fat and conjugated linoleic acid (CLA) and has a high amount of solids. This makes it perfect for cheese-making. In particular, sheep's milk produces much more cheese than the same amount of other milk. Sheep cheese comprises about 1.3 percent of the total world's cheese production. Well-known cheeses made from sheep milk include the Feta cheese of Greece, Roquefort cheese of France, Manchego cheese from Spain, the Pecorino Romano and Ricotta cheese of Italy. Sheep's milk is also used in making yogurt, butter, and ice cream.

The unique physicochemical and biochemical properties of sheep milk include prebiotics and probiotics that make it suitable functional food for human health promotion and disease risk reduction. In many cases, it is more easily digestible to people who suffer from lactose intolerance. Some evidence suggests that it can also help people with eczema and other allergies.
Sheep’s milk is also known to be used in various anti-ageing formulations and cosmetic soap preparations to soothe skin.

Note: Sheep milk is considered as the most nutritious milk on sale in the world today. It is readily digestible and contains nearly double the amount of solids found in either goat or cow milk. The composition of sheep milk is superior to goat and cow milk, especially in the differences of critical substances like protein, iron, calcium, zinc, magnesium, vitamin B complex and vitamin D.