
The safest and the most common alternative of sugar is:
A.Glucose
B.Aspartame
C.Saccharine
D.Cyclodextrin
Answer
582.6k+ views
Hint: Basically, to solve this question we need to have a general knowledge about the given sugars. Glucose is a simpler sugar which is also known as dextrose and is water soluble. Aspartame is a sweetener which is commonly used as a substitute in foods whereas saccharine is also an artificial sweetener which does not contain calories and carbs.
Complete step by step answer:
We have various kinds of sugar such as glucose, sucrose, aspartame and many more. These sugars add a flavor to our food and sometimes are free of calories and carbs. The safest and the most common alternative sugar is Aspartame. Now let’s first discuss the artificial sweeteners.
Basically, artificial sweeteners are one of the most attractive substitutes to sugar and they do not add much calorie in our diet. These are sweeter than regular sugar and are referred to as intense sweeteners. They can be used directly in the foods such as puddings, candy, soft drinks, jams etc. Moreover, aspartame is considered to be 200 times sweeter than sugar and was discovered in the year 1897. It is a dipeptide methyl ester and further on heating, it breaks down into amino acids and loses its sweetness. Its structure is as shown:
Hence, option B is correct.
Note: There are many advantages of artificial sweeteners. Some of them are in weight control and diabetes. It helps in controlling diabetes as it does not raise the blood sugar levels because it does not contain carbohydrates.
Complete step by step answer:
We have various kinds of sugar such as glucose, sucrose, aspartame and many more. These sugars add a flavor to our food and sometimes are free of calories and carbs. The safest and the most common alternative sugar is Aspartame. Now let’s first discuss the artificial sweeteners.
Basically, artificial sweeteners are one of the most attractive substitutes to sugar and they do not add much calorie in our diet. These are sweeter than regular sugar and are referred to as intense sweeteners. They can be used directly in the foods such as puddings, candy, soft drinks, jams etc. Moreover, aspartame is considered to be 200 times sweeter than sugar and was discovered in the year 1897. It is a dipeptide methyl ester and further on heating, it breaks down into amino acids and loses its sweetness. Its structure is as shown:
Hence, option B is correct.
Note: There are many advantages of artificial sweeteners. Some of them are in weight control and diabetes. It helps in controlling diabetes as it does not raise the blood sugar levels because it does not contain carbohydrates.
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