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Think what would happen if you do not eat anything for two days.

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Last updated date: 06th Sep 2024
Total views: 355.8k
Views today: 6.55k
Answer
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Hint: Something that provides nutrients is known as food. Nutrients are substances that give energy for activity, growth, and all bodily activities such as breathing, digesting food and keeping warm. It also includes materials that are necessary for the growth and repair of the body, and for keeping the immune system healthy. Foods are directly related to one’s body, mental and social health.

Complete answer:
The third most important thing for a living being, which provides energy and development, maintains life and stimulates growth after air and water is the food. Food is actually one of the most complicated sets of chemicals.
An important role in health promotion and disease prevention is played by food. Generally speaking, food consists of essential nutrients such as carbohydrates, proteins, fats, minerals and vitamins that are consumed to provide nutritional support for an organism. These are ingested by an organism and are taken in by the organism’s cells in order to sustain health.
If one does not eat anything for two days, he/she may become weak and fall ill.
If one does not eat food, during the first eight hours, the body will continue to digest the last intake of food. The body will use stored glucose as an energy source and continue to function. After eight hours without eating, the body will begin to use stored fats as an energy source. The body will continue to use stored fat which creates energy for up to \[24\] hours. When one does not eat longer than \[24\] hours, it may lead the body to start converting stored proteins into energy.

Note:
Most food has plants as its origin. Some foods are directly obtained from plants; but even the animals are raised by feeding them food derived from plants; which are used as a food source. Food sources that are not from animals or plants include various edible fungi, especially the mushrooms. Fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, and yogurt are prepared by using fungi and ambient bacteria.