Question

What do you understand by the Green Revolution?

Answer 1

Hint:
The Green Revolution is the big increase in food grain production (such as rice and wheat)
The word Green Revolution is a blend of two terms, "Green" and "Revolution." Green is for greenery. Revolution means shifts so abrupt and rapid that the audience was astonished. For the advancement of agricultural production, this term has been used.

Complete answer:
Post-independence, India was an agrarian ward economy. But the territory of the Indian rural area was dreary. From the absence of speculation, a deficiency of innovation, low yield per section of land, and numerous such issues tormented the business. Thus the Indian government found a way to achieve the Green Revolution utilizing HYV seeds.

The Green Revolution began in 1965 with the main presentation of High Yielding Variety (HYV) seeds in Indian farming. This was combined with a better and proficient water system and the right utilization of manures to support the harvest. The outcome of the Green Revolution was to make India independent when it came to food grains.

After 1947 India needed to reconstruct its economy. More than 75% of the populace relied upon agribusiness somehow or another. Be that as it may, agribusiness in India was confronted with a few issues. Initially, the profitability of grains was extremely low. Also, India was still storm subordinate as a result of the absence of a water system and another framework.

So in 1965, the public authority with the assistance of Indian geneticists M.S. Swaminathan, known as the father of the Green Revolution, dispatched the Green Revolution. The development endured from 1967 to 1978 and was an incredible achievement.

The presentation of the HYV seeds without precedent for Indian agribusiness. These seeds had more accomplishment with the wheat crop and were exceptionally powerful in locales that had a legitimate water system. So the principal phase of the Green Revolution was centred around states with better infra – like Punjab and Tamil Nadu.

Note:

Merits of the Green Revolution
Expansion in Agricultural Production: Foodgrains in India saw an incredible ascent in yield. It was a wonderful increment. The greatest recipient of the arrangement was the Wheat Grain. The creation of wheat expanded to 55 million tons in 1990 from only 11 million tons in 1960.

Expansion in per Acre Yield:
 Not just did the Green Revolution increment the complete farming yield, it likewise expanded the per hectare yield. In the event of wheat, the per hectare yield expanded from 850 kg/hectare to an inconceivable 2281 kg/hectare by 1990.

Less Dependence on Imports:
After the green unrest, India was at long last on its approach to independence. There was currently enough creation for the populace and to construct a stock in the event of crises. We didn't have to import grains or rely upon different nations for our food supply.