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Human blood serum contains about 7% protein, with two-thirds in the albumin fraction and the remaining third in the globulin fraction. A large albumin peak, as well as three smaller globulin peaks, alpha-, beta-, and gamma- globulins, are visible on serum electrophoresis. Normal human serum contains about 1.5 percent alpha-, 1.9 percent beta-, and 1.1 percent gamma-globulin, respectively. Each globulin fraction is a complex mixture of proteins, as demonstrated by immuno electrophoresis.
In this method, serum from an animal (for example- a rabbit) injected with human serum is allowed to diffuse into the four protein bands obtained from human serum electrophoresis: albumin, alpha-, beta-, and gamma- globulin. Because the animal has previously been injected with human serum, its blood contains antibodies (substances formed in response to the introduction of a foreign substance into the body) against each of the human serum proteins; each antibody combines with the serum protein ( known as antigen) that caused its formation in the animal.
As a result, approximately 20 regions of insoluble antigen-antibody precipitate form, which appear as white arcs in the electrophoresis medium's transparent gel. Each region is associated with a different human serum protein.
Serum albumin is much less heterogeneous (has fewer distinct proteins) than globulins; in fact, it is one of the few serum proteins that can be obtained in crystalline form. Serum albumin readily combines with many acidic dyes (for example, Congo red and methyl orange); bilirubin, the yellow bile pigment; and fatty acids. It appears to act as a carrier for certain biological substances in living organisms.
Serum albumin, which is present in relatively high concentrations in blood serum, also functions as a protective colloid, a protein that stabilises other proteins. Albumin (molecular weight 68,000) has a single free sulfhydryl (SH) group that forms a disulfide bond with the sulfhydryl group of another serum albumin molecule upon oxidation, resulting in the formation of a dimer. Serum albumin has an isoelectric point of pH 4.7.
The alpha-globulin fraction of blood serum is a complex mixture of conjugated proteins. The most well-known are a -lipoprotein (a lipid-protein combination) and two mucoproteins (combinations of carbohydrate and protein). One mucoprotein is known as orosomucoid, or 1-acid glycoprotein, while the other is known as haptoglobin because it binds specifically to globin, the protein component of haemoglobin.
Haptoglobin is composed of approximately 20% carbohydrate. In addition to lipoproteins and mucoproteins, the beta-globulin fraction of serum contains two metal-binding proteins, transferrin and ceruloplasmin, which bind iron and copper, respectively. They are the primary carriers of iron and copper in the blood.
The total serum protein test determines the amount of protein in the blood. It also assesses the levels of two major protein groups in the blood: albumin and globulin. Albumin is a type of protein. This is primarily produced in the liver. It prevents blood from leaking from blood vessels.
The serum globulin electrophoresis test determines the concentrations of proteins known as globulins in the fluid portion of a blood sample. This fluid is known as serum.
Renal disease, hepatic dysfunction, celiac disease, inflammatory bowel disease (IBD), and acute hemolytic anaemia can all lead to a drop in globulin levels. This is also an indication that proteins ingested by the digestive system are not being properly broken down or absorbed. A low ratio may indicate autoimmune disorders, impaired kidney function, or liver disease. A high ratio may indicate the presence of certain types of cancer or genetic conditions. The results of a globulin test are not used by themselves.
If your CK-MM enzymes are higher than normal, you may have a muscle injury or disease, such as muscular dystrophy or rhabdomyolysis. If you have higher-than-normal CK-MB enzymes, it could indicate that you have heart muscle inflammation or that you are having or have recently had a heart attack.
Creatine kinase (CK) is an enzyme found in many tissues, including the heart, brain, skeletal muscle, and others. When there is muscle damage, more CK is released into the bloodstream. This test determines the level of creatine kinase in the blood.
You may be malnourished if your albumin level is low. It could also indicate that you have liver or inflammatory disease. Acute infections, burns, and stress from surgery or a heart attack can all cause elevated albumin levels.
Your body can't keep fluid from leaking out of your blood vessels if you don't have enough albumin. Inadequate albumin levels can also make it difficult to move important substances throughout your body. Some of these substances are required for vital processes that keep your body fluids in balance.
Blood cancers, such as multiple myeloma, Waldenström macroglobulinemia, lymphomas, and chronic lymphocytic leukemias, may be associated with increased gamma globulin proteins. Inflammatory disease that is chronic (for example, rheumatoid arthritis) Infection that is not chronic.
1. What is High Blood Albumin? What is the Albumin Function in Blood?
Answer. Albumin levels that are higher than normal may indicate dehydration or severe diarrhoea. If your albumin levels are not within the normal range, this does not necessarily indicate that you have a medical condition that requires treatment. Certain medications, such as steroids, insulin, and hormones, can cause an increase in albumin levels.
Albumin is a protein produced by the liver whose primary function is to maintain the osmotic pressure of the blood compartment, nourish the tissues, and transport hormones, vitamins, drugs, and other substances such as calcium throughout the body.
It is an important factor in the maintenance of COP, platelet function, and normal coagulation, as well as a free radical scavenger in inflammation. It serves as a transporter for drugs, fatty acids, divalent cations (such as calcium and zinc), hormones, and bilirubin.
2. What is Serum Reactive Protein?
Answer. The level of c-reactive protein (CRP) in your blood is measured by a c-reactive protein test. CRP is a protein produced by the liver. It enters your bloodstream as a result of inflammation. Inflammation is your body's way of protecting your tissues after an injury or infection.