CBSE Class 12 Biology Chapter - 8 Important Questions - Free PDF Download
FAQs on Important Questions for CBSE Class 12 Biology Chapter 8 - Microbes in Human Welfare 2024-25
1. What are the topics covered in Chapter 8 Class 12 Biology?
The topics covered in Chapter 8 Microbes in Human Welfare of Class 12 Biology are-
Introduction
Microbes in Household Products
Microbes in Industrial Products
Fermented Beverages
Antibiotics
Enzymes, Chemicals and other Bioactive Molecules
Microbes in Sewage Treatment
Microbes in Production of Gas
Microbes as Biocontrol Agents
Microbes as Biofertilizers
Summary
Check out important questions of Chapter 8 Microbes in Human Welfare on Vedantu website and app. Here, you will also find notes, summaries of all the concepts and textbook questions in easy language which can be downloaded free of cost so that you can understand these things better.
2. Give proof that micro-organisms release gases during chemical reactions.
There are several activities that prove that microorganisms release gases during chemical reactions or metabolism. Some of the examples to prove this statement is-
The dough which is used to make foods like idli, dosa is fermented by microorganisms like bacteria. These bacterias are responsible for giving a puffed-up appearance to the dough. The dough puffs up due to the production of carbon dioxide.
The dough which is prepared for making bread, biscuits is fermented by yeast (Saccharomyces cerevisiae).
The large holes in Swiss Cheese are produced due to carbon dioxide. This gas is released during the process of fermentation. The bacteria that is responsible for generating carbon dioxide in Swiss Cheese is Propionibacterium shermanii.
3. Write some edible products that involve microbes.
Microbes are used to make lots of edible products. The dishes are prepared through the process of fermentation. There are several food products that are made with microbes along with other edible items like wheat, black gram, Bengal gram, rice, etc. For instance, bread is prepared with wheat or refined flour. And Saccharomyces cerevisiae (baker’s yeast) is added to carry out fermentation. Dosa, idli, upma is prepared by the fermentation of black gram and rice. They are fermented for 3 to 12 hours with Streptococcus and Leuconostoc species of bacteria.
4. How are microbes used as biofertilizers?
Microbes are used as biofertilizers. The main sources of biofertilizers include microorganisms like bacteria, cyanobacteria and fungi. They are cheaper as compared to chemical-based fertilizers. These biofertilizers are further used in agricultural fields to decrease dependence on pesticides and chemical fertilizers for growing crops. They provide essential nutrients to plants for growth and development. For example- Rhizobium (bacteria) provides nitrogen to leguminous plants. Cyanobacteria fix sulphur for plant growth, etc.
5. How do fertilizers help to boost the fertility of soil?
Biofertilizers help to boost the fertility of the soil in the following ways-
Bacterias like Rhizobium and cyanobacteria help to replenish the soil with nutrients like nitrogen, sulphur, phosphorus, iron, etc, that might have been lost due to excessive uptake by plants.
They help to add various micronutrients and macronutrients to the soil through natural processes like sulphur fixation and nitrogen fixation.
They help to convert organic waste into humus. This humus enriches the soil with nutrients.
Biofertilizers act as scavengers to decompose dead and decaying matter and add essential nutrients to the soil.
For more information on Chapter 8, Class 12, visit Vedantu website (vedantu.com).