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Why are coffee plantations located on the slopes of the Eastern Ghats?

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Last updated date: 19th Sep 2024
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Hint: Coffee is a brewed beverage made from roasted coffee beans and the seeds of certain Coffea species' berries. The seeds are extracted from the coffee fruit to generate a stable, raw product: unroasted green coffee.

Complete answer:
To avoid waterlogging and to provide even water, coffee plants are grown on steep slopes. Coffee is grown in particular on the slopes of the Eastern Ghats because the climate is cooler, with temperatures ranging from 24 to 28 degrees Celsius, which is ideal for coffee cultivation. The soils are also fertile in this location, with an average rainfall of about 150 cm, which is suitable for the growth of coffee plantations.

It is one of the most popular beverages in the world, and it can be made and served in a variety of ways (e.g., espresso, French press, caffè latte, or pre-brewed canned coffee). Coffee is normally served hot, but cooled or iced coffee is also popular. To mask the bitterness, sugar, sugar substitutes, milk, or cream are frequently utilized. It goes well with coffee cake or a sweet dessert such as doughnuts.

A coffee shop is a commercial facility that sells prepared coffee beverages (not to be confused with Dutch coffee shops selling cannabis). Clinical research suggests that moderate coffee use is harmless or moderately beneficial as a stimulant in healthy adults, with further research being done to see if long-term consumption reduces the risk of certain diseases, while some of the long-term studies are suspect.

Note: The oldest reliable evidence of coffee used as a modern beverage dates from the middle of the 15th century in Sufi shrines in present-day Yemen, when coffee seeds were initially roasted and steeped like how it is now prepared for consumption. Yemeni coffee beans were imported from the Ethiopian Highlands via coastal Somali brokers, and growing commenced.