Question

Why are green plants called producers?

Answer 1

Hint: Energy is required for all processes in this world, whether living or nonliving. Energy can be produced or obtained through predation by living organisms. They require this energy to keep their cells and tissues alive. It's also needed to support the human body's voluntary and involuntary actions, as well as multiple internal processes like reproduction, cell division, metabolism, and digestion, circulation, excretion, and much more.

Complete answer:
The transportation of energy involves a variety of unique interactions and relationships. The energy is distributed throughout the various living organisms after it has been produced and captured. The food web is the name given to this energy transfer.
A food chain is a series of interconnected links in a food web. Predators—primary and secondary consumers—consume the producers, followed by detritivores, and finally decomposers. The term "Food Web" refers to an ecosystem that contains many such individual food chains.
The food web explains how food chains overlap, whereas a food chain depicts a unique, connected path of energy flow in an ecosystem. Producers, consumers, and decomposers are the three types of organisms found in both food chains and food webs.
All food chains are built on the foundation of organisms that can synthesize their food. Plants, algae, and a few bacteria species, for example. Photosynthesis is the process by which they prepare their food by converting sunlight into chemical energy. They convert carbon dioxide into simple glucose, which is easily broken down to produce energy, with the help of sunlight. This energy is then stored in the form of sugars for later use.
Thus, Producers are organisms that can make their food from simple inorganic substances such as carbon dioxide and water by utilizing sunlight energy in the presence of chlorophyll. The producers are green plants that synthesize their food through the process of photosynthesis.

Note: Even though primary consumers eat producers, they still get their energy from the sun. Plants are the primary consumers, and they break down the food particles to release energy. The producers and the plants on which they feed do not provide 100 percent of the sun's energy to primary consumers. This is because the plant only uses a portion of the sun's energy to synthesize its food chain.