Answer
427.5k+ views
Hint: Many types of chemicals are added to the food to improve the texture or to improve the aroma. All these chemicals do not have any nutritional content nor it is used to preserve food for a longer duration.
Complete step by step answer:
If you observe the ingredients section of any packed food you will notice many types of chemicals written under that section.
Now some chemicals are used to preserve food, some are food colors, some are antioxidants, some are there to increase the nutritional content of the food, some are used to add flavors, some chemicals are used as the stabilizing agent, etc.
We know that there are only a few chemicals used as the preservative of the food and very few chemicals are added to increase the nutritional content of the food.
Hence we can say that both assertion and reason statements are false.
Therefore, we can conclude that the correct answer to this question is option D.
Additional information:
The preservation of food can be done by two methods one is the chemical method and another one is the physical method. The chemical method is when the chemical compound is added to the food to preserve it and the physical method when the temperature variation in the refrigerator or by heat preserves the food.
By adding the chemical preservative we can protect food from airborne microbes and increase the edibility of the food.
Note:
All chemicals cannot have the same properties such as preservatives or increasing the nutritional value. Every chemical has its own properties and the properties depend on the type of functional groups present in the chemical compound.
Complete step by step answer:
If you observe the ingredients section of any packed food you will notice many types of chemicals written under that section.
Now some chemicals are used to preserve food, some are food colors, some are antioxidants, some are there to increase the nutritional content of the food, some are used to add flavors, some chemicals are used as the stabilizing agent, etc.
We know that there are only a few chemicals used as the preservative of the food and very few chemicals are added to increase the nutritional content of the food.
Hence we can say that both assertion and reason statements are false.
Therefore, we can conclude that the correct answer to this question is option D.
Additional information:
The preservation of food can be done by two methods one is the chemical method and another one is the physical method. The chemical method is when the chemical compound is added to the food to preserve it and the physical method when the temperature variation in the refrigerator or by heat preserves the food.
By adding the chemical preservative we can protect food from airborne microbes and increase the edibility of the food.
Note:
All chemicals cannot have the same properties such as preservatives or increasing the nutritional value. Every chemical has its own properties and the properties depend on the type of functional groups present in the chemical compound.
Recently Updated Pages
Mark and label the given geoinformation on the outline class 11 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
When people say No pun intended what does that mea class 8 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Name the states which share their boundary with Indias class 9 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Give an account of the Northern Plains of India class 9 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Change the following sentences into negative and interrogative class 10 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Advantages and disadvantages of science
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Trending doubts
Bimbisara was the founder of dynasty A Nanda B Haryanka class 6 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Which are the Top 10 Largest Countries of the World?
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Difference between Prokaryotic cell and Eukaryotic class 11 biology CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Differentiate between homogeneous and heterogeneous class 12 chemistry CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
10 examples of evaporation in daily life with explanations
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Fill the blanks with the suitable prepositions 1 The class 9 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Give 10 examples for herbs , shrubs , climbers , creepers
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
How do you graph the function fx 4x class 9 maths CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Difference Between Plant Cell and Animal Cell
![arrow-right](/cdn/images/seo-templates/arrow-right.png)