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Hint: Energy trapped by organisms does not remain in it forever. There is a process of energy transfer from one organism to another. The energy trapped by one organism is transferred into another is called a food chain. Organisms occupy a specific position in the food chain that are known as their trophic level.
Complete step by step answer:
i. Producers: Green plants, algae and some bacteria that make their own food are called producers.
ii. Consumer: These are animals that consume other animals or plants. Example: lion, tiger, eagle, snake, cow, goat. Consumers are divided into the following:
a. Primary consumers: Organisms that eat green plants/producers are called herbivores or primary consumers. Example goat, deer, cow, etc. It includes all herbivores animals.
b. Secondary consumers: Organisms that eat primary consumers are called secondary consumers.
c. Tertiary consumer: Organisms that eat secondary consumers are called tertiary consumers.
10 percent law: Only ten per cent of the energy is transferred from one organism to another. In more than the fourth trophic level of the food chain, there is very less energy or no energy to transfer. Hence, only three or four trophic levels in the food chain are possible.
Additional information: Food Web: Number of the connected food chains with each other make a web-like pattern called a food web. Instead of straight-line like in the food chain, the food web consists of branching lines.
Note: Photosynthetically active radiation (PAR) are the solar radiation that plant traps to make food by the photosynthetic process. Only two to ten per cent photosynthetically active radiation is absorbed by plants and the whole living world depends on this small amount of life.
Complete step by step answer:
i. Producers: Green plants, algae and some bacteria that make their own food are called producers.
ii. Consumer: These are animals that consume other animals or plants. Example: lion, tiger, eagle, snake, cow, goat. Consumers are divided into the following:
a. Primary consumers: Organisms that eat green plants/producers are called herbivores or primary consumers. Example goat, deer, cow, etc. It includes all herbivores animals.
b. Secondary consumers: Organisms that eat primary consumers are called secondary consumers.
c. Tertiary consumer: Organisms that eat secondary consumers are called tertiary consumers.
10 percent law: Only ten per cent of the energy is transferred from one organism to another. In more than the fourth trophic level of the food chain, there is very less energy or no energy to transfer. Hence, only three or four trophic levels in the food chain are possible.
Additional information: Food Web: Number of the connected food chains with each other make a web-like pattern called a food web. Instead of straight-line like in the food chain, the food web consists of branching lines.
Note: Photosynthetically active radiation (PAR) are the solar radiation that plant traps to make food by the photosynthetic process. Only two to ten per cent photosynthetically active radiation is absorbed by plants and the whole living world depends on this small amount of life.
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