Courses
Courses for Kids
Free study material
Offline Centres
More
Store Icon
Store
seo-qna
SearchIcon
banner

Ethylene glycol is used as an antifreeze agent. Calculate the amount of ethylene glycol used to be added to 4kg of water to prevent it from freezing at 6C
Kf for water = 1.85Kmol1Kg

Answer
VerifiedVerified
510k+ views
like imagedislike image
Hint: Freezing point: It is defined as the temperature at which a liquid turns into a solid when cooled is called the freezing point of that particular matter.
ΔTf=1000×Kf×w1/M/×w2

Complete step-by-step answer:
 Freezing point depression is a colligative property seen in solutions that outcomes from the introduction of solute molecules to a solvent. The freezing points of solutions are all less than that of the pure solvent and are directly proportional to the molality of the solute.

It is given that;
W = 4Kg=4000g
Kf for water = 1.85Kmol1Kg
The freezing point of pure water = 0C
As we know,
ΔTf = freezing point of water - freezing point of ethylene glycol solution
ΔTf = 0(6)C = 6C
The molecular mass of ethylene glycol = 62gmol1
Using this formula, we get
ΔTf=1000×Kf×w1/M/×w2
w1=ΔTf×M×w2/1000×Kf …………….. (1)
where w1 = mass of ethylene glycol in grams.
w2 = mass of solvent (water) in grams
M = molar mass of ethylene glycol
ΔTf = depression in freezing point
Kf = molar freezing point depression constant

Now, put the values in equation (1), we get
w1=62×4000×6/1000×1.85
         = 804.32g.
Hence, the amount of ethylene glycol used = 804.32g.

Additional Information:
Colligative properties are properties of solutions that rely on the proportion of the number of solute particles to the number of solvent molecules in a solution.
Colligative properties include:
1. Relative lowering of vapor pressure
2. Elevation of boiling point
3. Depression of freezing point
4. Osmotic pressure

Note: The possibility of making a mistake is that the weight of the solvent is given in kilograms, so you have to convert it to grams. Also, depression in the freezing point is equal to the freezing point of the solvent - freezing point of solute.