Answer
409.8k+ views
Hint: Both baking soda and Baking powder are the leavening agents i.e. they react with other ingredients when mixed in a batter or dough and produce carbon dioxide gas which escapes from the batter, lifting it along. Thus, we can say that both lead to the rising of cakes and other baked products.
Complete answer:
Generally, for making a cake we use baking powder mostly, but at times we can use baking soda too. But this makes a difference in the making process as well as in the taste of the final cake.
When baking soda is used instead of baking powder, the cake tastes a bit bitter. Baking soda is sodium hydrogen carbonate. On heating, this gets converted into sodium carbonate which is bitter to taste. The reaction takes place as;
$2NaHC{{O}_{3}}\xrightarrow{Heat}N{{a}_{2}}C{{O}_{3}}+{{H}_{2}}O+C{{O}_{2}}$
Though, baking powder can be formed by adding an appropriate amount of tartaric acid into baking soda. The addition of tartaric acid neutralises sodium carbonate (formed during the decomposition of sodium hydrogen carbonate) and cake would not taste bitter further.
Therefore, addition of tartaric acid neutralises the medium. Hence, option (C) is correct.
Note:
Other leavening agents are yeast (used in breads for fermentation) and steam (used in puffs) along with baking soda and baking powder. The combination of both of the leavening agents discussed above i.e. baking powder and baking soda gives the best leavening agents for most of the cake recipes.
Complete answer:
Generally, for making a cake we use baking powder mostly, but at times we can use baking soda too. But this makes a difference in the making process as well as in the taste of the final cake.
When baking soda is used instead of baking powder, the cake tastes a bit bitter. Baking soda is sodium hydrogen carbonate. On heating, this gets converted into sodium carbonate which is bitter to taste. The reaction takes place as;
$2NaHC{{O}_{3}}\xrightarrow{Heat}N{{a}_{2}}C{{O}_{3}}+{{H}_{2}}O+C{{O}_{2}}$
Though, baking powder can be formed by adding an appropriate amount of tartaric acid into baking soda. The addition of tartaric acid neutralises sodium carbonate (formed during the decomposition of sodium hydrogen carbonate) and cake would not taste bitter further.
Therefore, addition of tartaric acid neutralises the medium. Hence, option (C) is correct.
Note:
Other leavening agents are yeast (used in breads for fermentation) and steam (used in puffs) along with baking soda and baking powder. The combination of both of the leavening agents discussed above i.e. baking powder and baking soda gives the best leavening agents for most of the cake recipes.
Recently Updated Pages
Mark and label the given geoinformation on the outline class 11 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
When people say No pun intended what does that mea class 8 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Name the states which share their boundary with Indias class 9 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Give an account of the Northern Plains of India class 9 social science CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Change the following sentences into negative and interrogative class 10 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Advantages and disadvantages of science
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Trending doubts
Difference between Prokaryotic cell and Eukaryotic class 11 biology CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Which are the Top 10 Largest Countries of the World?
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Fill the blanks with the suitable prepositions 1 The class 9 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Differentiate between homogeneous and heterogeneous class 12 chemistry CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Difference Between Plant Cell and Animal Cell
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
10 examples of evaporation in daily life with explanations
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Give 10 examples for herbs , shrubs , climbers , creepers
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
Write a letter to the principal requesting him to grant class 10 english CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)
How do you graph the function fx 4x class 9 maths CBSE
![arrow-right](/cdn/images/seo-templates/arrow-right.png)