Answer
Verified
439.2k+ views
Hint:To answer this question we should know the structure of the glucose and the reaction caused by phenylhydrazine. Glucose is a hexose sugar having six carbon atoms and one aldehydic functional group. The chemical formula of phenyl hydrazine is ${\text{NH}} - {\text{N}}{{\text{H}}_{\text{2}}}{{\text{C}}_{\text{6}}}{{\text{H}}_{\text{5}}}$. Phenyl hydrazine causes the removal of the water molecules.
Complete answer:
The reducing sugars react with phenylhydrazine and form a compound that is known as osazones.
By the reaction of phenyl hydrazine, carbonyl group, and alpha-carbon get oxidized.
When glucose reacts with phenylhydrazine, the products glucosazone, ammonia, and water form.
The reaction of glucose with phenylhydrazine is shown as follows:
So, glucose reacts with an excess of phenylhydrazine and forms glucosazone.
Therefore, option (A) Glucosazone, is correct.
Note:The reaction of glucose with phenylhydrazine gives glucose phenylhydrazone whereas the reaction of glucose with excess phenylhydrazine gives osazone. The sugar having free aldehyde or ketone groups is known as reducing sugars. All monosaccharides are reducing sugar. The formation of osazone is used for the identification of reducing sugars. Osazone are coloured compounds and osazone of different sugars have different crystal shapes, so they can be identified easily. Glucose and fructose form the same osazone.
Complete answer:
The reducing sugars react with phenylhydrazine and form a compound that is known as osazones.
By the reaction of phenyl hydrazine, carbonyl group, and alpha-carbon get oxidized.
When glucose reacts with phenylhydrazine, the products glucosazone, ammonia, and water form.
The reaction of glucose with phenylhydrazine is shown as follows:
So, glucose reacts with an excess of phenylhydrazine and forms glucosazone.
Therefore, option (A) Glucosazone, is correct.
Note:The reaction of glucose with phenylhydrazine gives glucose phenylhydrazone whereas the reaction of glucose with excess phenylhydrazine gives osazone. The sugar having free aldehyde or ketone groups is known as reducing sugars. All monosaccharides are reducing sugar. The formation of osazone is used for the identification of reducing sugars. Osazone are coloured compounds and osazone of different sugars have different crystal shapes, so they can be identified easily. Glucose and fructose form the same osazone.
Recently Updated Pages
How is abiogenesis theory disproved experimentally class 12 biology CBSE
What is Biological Magnification
Which of the following reagents cannot distinguish class 12 chemistry CBSE
Which of the following reagents cannot distinguish class 12 chemistry CBSE
Which of the following reagents cannot distinguish class 12 chemistry CBSE
Which of the following reagents cannot distinguish class 12 chemistry CBSE
Trending doubts
Which are the Top 10 Largest Countries of the World?
What is the definite integral of zero a constant b class 12 maths CBSE
Differentiate between homogeneous and heterogeneous class 12 chemistry CBSE
What are the major means of transport Explain each class 12 social science CBSE
Explain sex determination in humans with the help of class 12 biology CBSE
How much time does it take to bleed after eating p class 12 biology CBSE