Answer
Verified
413.4k+ views
Hint: The tomato taste is the unique combination of five tastants such as sweet, sour, salty, bitter, and savory compounds, as well as the aroma of the volatiles, many from the breakdown of the carotenoid pigments, such as the bright red antioxidant lycopene.
Complete answer: The tomato flavor is commonly described as sweet, tart, tangy or balanced. The tomato flavor is sometimes also described as the classic tomato flavor or the old-fashioned tomato flavor. Also, the flavor of some tomatoes is described as mild or bland. The sugars present in the tomato are mainly fructose and glucose which results in its sweet flavor. The tomato juice's earthy flavor at the normal pressure, with the cabin pressure it becomes sweeter, fruity. In addition, the tomatoes are rich in the flavour known as umami, a taste that is thought of by most as very savory and pleasant. Hence the tomatoes are the juicy fruit that tastes sweet and sour.
Therefore, the correct answer is option A.
Note: The tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including the reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and also of vitamin K.
Complete answer: The tomato flavor is commonly described as sweet, tart, tangy or balanced. The tomato flavor is sometimes also described as the classic tomato flavor or the old-fashioned tomato flavor. Also, the flavor of some tomatoes is described as mild or bland. The sugars present in the tomato are mainly fructose and glucose which results in its sweet flavor. The tomato juice's earthy flavor at the normal pressure, with the cabin pressure it becomes sweeter, fruity. In addition, the tomatoes are rich in the flavour known as umami, a taste that is thought of by most as very savory and pleasant. Hence the tomatoes are the juicy fruit that tastes sweet and sour.
Therefore, the correct answer is option A.
Note: The tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including the reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and also of vitamin K.
Recently Updated Pages
How many sigma and pi bonds are present in HCequiv class 11 chemistry CBSE
Mark and label the given geoinformation on the outline class 11 social science CBSE
When people say No pun intended what does that mea class 8 english CBSE
Name the states which share their boundary with Indias class 9 social science CBSE
Give an account of the Northern Plains of India class 9 social science CBSE
Change the following sentences into negative and interrogative class 10 english CBSE
Trending doubts
A group of fish is known as class 7 english CBSE
The highest dam in India is A Bhakra dam B Tehri dam class 10 social science CBSE
Write all prime numbers between 80 and 100 class 8 maths CBSE
Fill the blanks with the suitable prepositions 1 The class 9 english CBSE
Onam is the main festival of which state A Karnataka class 7 social science CBSE
Who administers the oath of office to the President class 10 social science CBSE
Differentiate between homogeneous and heterogeneous class 12 chemistry CBSE
Kolkata port is situated on the banks of river A Ganga class 9 social science CBSE
Difference between Prokaryotic cell and Eukaryotic class 11 biology CBSE