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Hint: Any food material which is raised through natural processes using natural or pre-existing living things only, can be referred to as an organic product. No artificial or harmful chemicals are used in their production.
Complete Answer
Organic farming is an advanced technique of farming. It is a farming technique in which agricultural products are raised through $100\%$ natural methods without any involvement of chemicals such as pesticides, insecticides or any capacity enhancing artificial products for crops. Such a method improves both the crop and soil quality. Thus, such a produce is highly in demand by the consumers.
Following are some of the important characteristics of organic farming:
It leads to production of highly nutritious and healthy crops. Consumption of such a chemical free food can improve the health standards of human society.
It promotes biodiversity, that is, an increase in the number of species due to better environmental conditions. Therefore, improves the quality of an ecosystem.
Organic farming enhances the fertility of soil by circulating and restoration of nutrients in the soil, thus, reducing chances of natural disasters such as drought, famines, etc.
Organic farming promotes maximum consumption of natural resources that adds on to the quality of the food produced.
Besides, Organic farming is a practice that involves a lot of labour work that leads to increase in employment. Therefore, it is a potential source of a rising economy.
However, there are also some disadvantages of organic farming due to which it is still not that popular amongst indian farmers. Following are discussed few if them:
Organic vegetables and crops are quite expensive due to which are often ignored by customers leading farmers in severe loss.
Organic produce is comparatively lesser than the yielding capacity of conventional farming methods. Therefore, heavy investment and low production often leaves farmers in acute loss.
Note:
Conventional farming methods are those methods in which farmers use different kinds of pesticides, insecticides and chemicals to enhance their soil and crop quality. However, such an approach decreases nutrient content of food. Therefore, is being planned to be substituted by organic farming.
Complete Answer
Organic farming is an advanced technique of farming. It is a farming technique in which agricultural products are raised through $100\%$ natural methods without any involvement of chemicals such as pesticides, insecticides or any capacity enhancing artificial products for crops. Such a method improves both the crop and soil quality. Thus, such a produce is highly in demand by the consumers.
Following are some of the important characteristics of organic farming:
It leads to production of highly nutritious and healthy crops. Consumption of such a chemical free food can improve the health standards of human society.
It promotes biodiversity, that is, an increase in the number of species due to better environmental conditions. Therefore, improves the quality of an ecosystem.
Organic farming enhances the fertility of soil by circulating and restoration of nutrients in the soil, thus, reducing chances of natural disasters such as drought, famines, etc.
Organic farming promotes maximum consumption of natural resources that adds on to the quality of the food produced.
Besides, Organic farming is a practice that involves a lot of labour work that leads to increase in employment. Therefore, it is a potential source of a rising economy.
However, there are also some disadvantages of organic farming due to which it is still not that popular amongst indian farmers. Following are discussed few if them:
Organic vegetables and crops are quite expensive due to which are often ignored by customers leading farmers in severe loss.
Organic produce is comparatively lesser than the yielding capacity of conventional farming methods. Therefore, heavy investment and low production often leaves farmers in acute loss.
Note:
Conventional farming methods are those methods in which farmers use different kinds of pesticides, insecticides and chemicals to enhance their soil and crop quality. However, such an approach decreases nutrient content of food. Therefore, is being planned to be substituted by organic farming.
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