Answer
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Hint: These jawless fishes have an eel-like body without paired fins. They have a long, greenish- brown, cylindrical body with smooth scaleless, slimy skin. They are also called the lamprey.
Complete answer:
Petromyzon is the jawless fish that lays eggs in freshwater and its ammocoetes larvae after metamorphosis return to the ocean. It belongs to the Class-Cyclostomata of Phylum- Chordata, and subphylum-Vertebrata. Their mouth is jawless, round and sucker-like, and as wide or wider than the head with sharp teeth arranged in many consecutive circular rows. There are 7 gill- like openings behind the eye.
Petromyzon migrates up rivers to spawn. In the substrate of streams with the moderately strong current nests are made by males in which females deposit a large number of eggs. The eggs hatch in about 3 weeks into minute transparent larvae called ammocoetes. Spawning is followed by the death of the adults. Larvae burrow in the sand and silt bottom in quiet water downstream from spawning areas and filter- feed on plankton and detritus.
After spending several years in freshwater habitats, the larvae undergo a metamorphosis that allows young, post-metamorphic lampreys to migrate to the sea or lakes, and start the adult hematophagous method of feeding. Some individuals start hematophagous feeding in the river before migrating to the sea, where sea lampreys prey on a wide variety of fish.
The lamprey uses its suction cup- like mouth to attach itself to the skin of a fish and rasps away tissue with its sharp, probing tongue and keratinized teeth. A fluid produced in the lamprey's mouth, called lamphredin, prevents the victim's blood from clotting. Victims typically die from excessive blood loss or infection. After one year of hematophagous feeding, lampreys return to the river to spawn and die, a year and a half after the completion of metamorphosis.
So, the correct answer is, ’Petromyzon’.
Note:
- Lampreys are considered a delicacy in some parts of Europe and are seasonally available in France, Spain, and Portugal. They are served pickled in Finland.
- Due to its lifecycle that switches between fresh and saltwater, the sea lamprey is adapted to tolerate a wide range of salinities. Cell membranes on the surface of the gills are major contributors to ion regulation.
Complete answer:
Petromyzon is the jawless fish that lays eggs in freshwater and its ammocoetes larvae after metamorphosis return to the ocean. It belongs to the Class-Cyclostomata of Phylum- Chordata, and subphylum-Vertebrata. Their mouth is jawless, round and sucker-like, and as wide or wider than the head with sharp teeth arranged in many consecutive circular rows. There are 7 gill- like openings behind the eye.
Petromyzon migrates up rivers to spawn. In the substrate of streams with the moderately strong current nests are made by males in which females deposit a large number of eggs. The eggs hatch in about 3 weeks into minute transparent larvae called ammocoetes. Spawning is followed by the death of the adults. Larvae burrow in the sand and silt bottom in quiet water downstream from spawning areas and filter- feed on plankton and detritus.
After spending several years in freshwater habitats, the larvae undergo a metamorphosis that allows young, post-metamorphic lampreys to migrate to the sea or lakes, and start the adult hematophagous method of feeding. Some individuals start hematophagous feeding in the river before migrating to the sea, where sea lampreys prey on a wide variety of fish.
The lamprey uses its suction cup- like mouth to attach itself to the skin of a fish and rasps away tissue with its sharp, probing tongue and keratinized teeth. A fluid produced in the lamprey's mouth, called lamphredin, prevents the victim's blood from clotting. Victims typically die from excessive blood loss or infection. After one year of hematophagous feeding, lampreys return to the river to spawn and die, a year and a half after the completion of metamorphosis.
So, the correct answer is, ’Petromyzon’.
Note:
- Lampreys are considered a delicacy in some parts of Europe and are seasonally available in France, Spain, and Portugal. They are served pickled in Finland.
- Due to its lifecycle that switches between fresh and saltwater, the sea lamprey is adapted to tolerate a wide range of salinities. Cell membranes on the surface of the gills are major contributors to ion regulation.
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