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Food Security in India Class 9 Notes: CBSE Economics Chapter 4

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Economics Class 9 Chapter 4 Notes on Food Security in India - Download FREE PDF

Vedantu's revision notes for Class 9 Economics Chapter 4, Food Security in India. This chapter focuses on the importance of ensuring that everyone has access to enough food, which is crucial for a healthy and productive society. The notes will help you understand the key concepts of food security, the challenges faced, and the policies implemented to address these issues.

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Table of Content
1. Economics Class 9 Chapter 4 Notes on Food Security in India - Download FREE PDF
2. Access Economics Chapter 4 Food Security in India Class 9 Short Notes
3. Importance of Food Security in India
4. Class 9 Economics Chapter 4 Notes
5. 5 Important Topics of Class 9 Economics Chapter 4 Food Security in India
6. Importance of Economics Class 9 Chapter 4 Food Security in India Notes
7. Tips for Learning the Economics Chapter 4 Food Security in India Class 9 Notes PDF
8. Related Study Materials for Class 9 Economics Chapter 4 Food Security in India
9. Chapter-wise Revision Notes Links for Class 9 Economics
10. Important Study Materials for Class 9 Social Science
FAQs


In line with the CBSE Class 9 Social Science Syllabus, our notes cover the essential aspects of food security, including government schemes and programs. With these revision notes, you can easily grasp the complexities of food access and learn about the solutions aimed at improving food distribution. By reviewing our Class 9 Economics Revision Notes make studying easier and more engaging for students.

Access Economics Chapter 4 Food Security in India Class 9 Short Notes

Food security normally refers to the availability, accessibility & also affordability of food for people at all times. The poor households are more susceptible to the food insecurity in times of food production problems or the problems with crop distribution. Public Distribution System (PDS) along with the government vigilance usually responsible for ensuring food security for all in the country.

Food Security: Meaning:-

Food is essential for our daily survival. Food security has a deeper meaning to it than just getting two square meals in a day. Broader aspects of food security are-

Availability of the food - This includes production of crops within the country, previous years produce which are present in the government granaries, and imports from other countries.

Accessibility - Every person in the country should also access to food.

Affordability - This means that every person is able to financially meet their dietary needs.

Food Security: Need

  • The downtrodden section of our society is the most food insecure. The population above the poverty line are also food insecure sometimes. This happens when the country face a natural disaster like an earthquake, failure of crops, floods, famine, etc.

  • Ways in which food security can get affected by a calamity:

  • During a natural calamity, production of crops is decreased which in turn creates a shortage of food.

  • Shortage of food causes prices to hike.

  • These high prices cannot be afforded by some of the sections of the society.

  • If these calamities stretched over a long period, it then cause starvation which in turn can take the shape of a famine.

  • Famines are also associated with a massive number of deaths due to the starvation and & accompanied by epidemics caused by contaminated water and food. The immune system is also due to starvation which makes the body prone to many kind of disease. The most devastating famine of India was the famine of Bengal in 1943 which nearly killed over 30 lakh people in the region.

  • Even till now places like Kalahandi and Kashipur (Orissa) are facing similar famine-like conditions for many years. Deaths due to starvation have also been stated from here. Baran district of Rajasthan & Palamau of Jharkhand has also reported starvation deaths which is a concern.

Section of Society which is Food Insecure

  • The worst affected people from food and nutrition insecurity are landless people. They are traditional artisans, and the destitute including the beggars. They are mostly ill-paid. These workers are also engaged in seasonal activities and are paid extremely low wages which do not even properly insure their bare survival. The SCs, STs, and the OBCs who are the poor are often prone to food insecurity. People who have migrated from other areas in search of work are also many times food insecure. Population affected by a natural disaster is also food insecure. Malnutrition is common mostly among women and this remains a matter of grave concern as it increases the risk of newborn child malnutrition manifold.

  • Few states in the country have a large number of food insecure people. These places may be tribal, remote, prone to any kind of natural disasters or economically backward.

India and Food Security

After Indian independence, the country has adopted a new strategy in agriculture called the ‘Green Revolution’ for increasing production of wheat and rice. Indira Gandhi was then the prime minister of the country. She also released a special stamp bill which was entitled as ‘wheat revolution’ in the year 1968. The success of wheat revolution was then used as a model for rice revolution. However the increase in the food grains was disproportionate. 

The highest growth was then achieved by the states of UP and Maharashtra in terms of the wheat production while West Bengal & Uttar Pradesh recorded significant production of rice.

Since the green revolution which ca,w in early 1970, the country has been able to avoid famines & adverse weather conditions. India has also become self-sufficient in crops during the last 30 years.

Buffer Stock

Buffer stock is normally the stock of food, primarily rice and rice which is procured centrally through the Food Corporation of India. FCI now purchases the grains from the farmers of the states where it is grown in surplus. The farmers, then in turn, get a price known as Minimum Support Price or the MSP which the government decides in every financial year before the commencement of the sowing season. The purchased food grains are then stored in the government granaries. The grains are usually distributed amongst  financially weaker sections of the society at a much lower price than the market rate which popularly known as the issue price. The buffer stock then also helps to resolve problems in periods of natural calamities.

Public Distribution System

  • The food which FCI procures is distributed by government by regulated ration shops. This is referred as the Public Distribution System. Ration shops are also widely present in localities, towns, villages and cities.

  • There are nearly 5.5 lakh ration shops in the country. They are known as Fair Price Shops. They usually keep stock of food grains, sugar & kerosene at a much lower price than the market price. Any family which has a ration card can also buy a stipulated amount of ration from the shops. There are three different kinds of ration cards-

  1. Antyodaya cards for the poorest people.

  2. The BPL cards for the ones which are below the poverty line.

  3. The APL cards for every single citizen.

  • Rationing was introduced in India in the year 1948 because of the Bengal famine. It was done due to an acute food shortage during the 1960s which was prior to Green Revolution. In wake of high poverty in the mid- 1970s, the Public Distribution System for food was strengthened, and a new Integrated Child Development Services were introduced in 1975 and Food For Work was also introduced. Over the years several other new programs were launched to restructure the already present administrative programs. At present, there are many poverty alleviation programmes run by Government . Employment programmes have also resulted significantly to food security by increasing the income of the poor.

Status of Public Distribution System in India (At present)

Initially the Public Distribution System was universal. There was no discrimination b/w the poor & the non-poor but currently, the policy has also been revised to make it more efficient & targeted to provide benefits to the remote and backward areas. It mainly targets poor in the country. In the year 2000 two schemes were launched - The Antyodaya Anna Yojana & the Annapurna Scheme. The PDS has been facing various criticism on several grounds in past years. There were instances of hunger being prevalent in the country in spite of overflowing granaries in godowns.

Cooperative & Their Role in Food Security

In the southern and western part of India, the cooperatives also play a significant role in food security. Cooperatives have been set up to sell low priced goods to the poor people. In Tamil Nadu out of all the ration shops, around 94% of them are being run by the cooperatives. Mother Dairy in Delhi is striving to provide milk & vegetables to consumers at low rates as decided by the government of Delhi. Amul is another cooperative in the milk products sector from Gujarat. It has brought about the White Revolution, which is popularly known as the ‘Operation Flood’ in the country. The Academy of Development Science in Maharashtra has started a network of NGOs that are aiming at setting up grain banks in different regions. The grain bank program is acknowledged as one of the most successful and innovative food security programs.

Importance of Food Security in India

A lot of students will be thinking, why does food need security? Well, there are so many answers to this one question. But we will keep things simple. During a calamity such as a drought, the farms are unable to produce crops that can be yielded and sent to the food market. As a result, there is a shortage of food. The prices started to go up, and people are now starving. Massive starvation can lead to famine, which means thousands of people die from starvation. That’s why food needs to have security, which is given by the government.


The Food Security in India Class 9 Important Notes will help you revise all the important points you need to have before you start writing answers in your exam. From the Class 9 Economics Food Security Notes, you will get to know about food insecurity. This term is quite important as India is one of the hardest-hit countries in terms of food insecurities. Food insecurity means food is not being delivered to people. Thus they suffer from malnutrition and other diseases related to a deficiency of nutrients and carbohydrates.

The problem of food insecurity in India has more to do with the differences in the social community. The people from backward classes have small lands which are poor in terms of fertilisers and natural nutrients. Thus, the crops which they grow on the ground are mostly inedible and, if consumed, could be dangerous.


Class 9 Economics Chapter 4 Notes

Food is one of the essential parts of our lives; without food, no human being or even animal will survive. In addition to this, food is the only thing that can provide us with all the necessary nutrients and carbohydrates that our body needs to function correctly. The Food Security in India Class 9 Notes by Vedantu details how the food industry has changed over the period and how food security plays a vital role in keeping up with the hygiene of the people living in India. This chapter states all the necessary things you need to know about India's food security and some of the facts that might amaze you.


5 Important Topics of Class 9 Economics Chapter 4 Food Security in India

S.No.

Important Topics

1

Concept of Food Security

2

The Need for Food Security

3

Public Distribution System (PDS)

4

Government Schemes for Food Security

5

Challenges to Food Security



Importance of Economics Class 9 Chapter 4 Food Security in India Notes

  • Revision notes help us quickly understand and remember key concepts before exams.

  • They save time by focusing on essential information and skipping unnecessary details.

  • These notes simplify complex topics, making them easier to understand and use.

  • They provide practical examples that show how theoretical knowledge is used in real-life situations.

  • Revision notes ensure thorough preparation by covering all important topics in a structured manner.

  • They increase confidence by clearly understanding what to expect in exams.

  • Accessible formats like PDFs allow for easy studying anytime and anywhere.


Tips for Learning the Economics Chapter 4 Food Security in India Class 9 Notes PDF

  • Focus on the definition and importance of food security and the reasons why it is essential for a healthy society.

  • Learn about different government schemes related to food security, like the Public Distribution System (PDS) and how they function.

  • Identify and understand the various challenges faced in achieving food security, such as economic barriers and distribution issues.

  • Study the key policies and programs under the Public Distribution System (PDS), including their objectives and impact.

  • Understand various measures taken by the government to improve food security, such as the National Food Security Act (NFSA).

  • Compare and contrast food security issues in different regions of India to grasp the diversity of challenges.

  • Relate the concepts to real-life examples and case studies to better grasp how food security policies are implemented.


Conclusion

Vedantu's Class 9th Economics Chapter 4 Notes on Food Security in India provides a clear and concise overview of essential concepts. By studying these notes, you'll gain a solid understanding of food security, including its importance, challenges, and the government's role in addressing food needs. The notes cover key topics like the Public Distribution System (PDS) and various food security schemes, helping you grasp how these systems work and their impact on society. With this comprehensive guide, you'll be well-prepared to tackle exam questions and apply your knowledge to real-world scenarios. Use these notes to ensure a thorough understanding and excel in your studies.


Related Study Materials for Class 9 Economics Chapter 4 Food Security in India

S.No

Study Materials for Economics Class 9 Chapter 4

1.

Class 9 Food Security in India NCERT Solutions

2.

Class 9 Food Security in India Important Questions



Chapter-wise Revision Notes Links for Class 9 Economics



Important Study Materials for Class 9 Social Science

S.No.

Study Material for Class 9 Social Science - Economics

1.

CBSE Class 9 Social Science NCERT Books

2.

CBSE Class 9 Economics NCERT Solutions

3.

CBSE Class 9 Economics Important Questions

4.

CBSE Class 9 Social Science Sample Papers

5.

CBSE Class 9 Social Science Previous Year Question Paper

FAQs on Food Security in India Class 9 Notes: CBSE Economics Chapter 4

1. Why is it Essential to have Hygienic Food according to Economics Food Security in India Class 9 Notes?

In case you are eating food that is not safe to eat, you are getting yourself in the risk of allowing harmful bacteria inside your body. In addition to this, these bacteria can make you sick, and in the worst case, you need to be hospitalised. Every year thousands of people suffer stomach pain due to eating bad food that is not suitable. You need to make sure that you are eating fresh food. Moreover, food poisoning can cause people to suffer from dehydration and other diseases like gastroenteritis.


If you are not getting hygienic food, you won’t be getting the required calories that your body needs to function correctly. As a result, you will feel fatigued and loss of breath in a short time, which will cause a loss of stamina.

2. What is the Difference Between Best Before the Date and Use Before Date in Class 9th Economics Chapter 4 Notes?

If you think about it, seeing your food getting wasted is one of the most painful things in the world. The food which you prepared all by yourself when becomes noticeable is when you feel the importance of keeping food clean and cooking it freshly. Your best before dates and use before dates are two completely different things. If you have food that comes with a use before date, you need to use it before that particular date, or it won’t be edible.


On the other hand, best before dates are usually your guidelines, which tells you that the food product will remain in the best condition possible by this particular date. You can eat that food even after the date has gone, but you might not be getting all the nutritional values written on the packaging of the food product. A high-risk food such as meat comes with use before date, and bread comes with the best before date on the packaging.

3. What are the basics of Food Security as per Chapter 4 of Economics of Class 9?


Food Security in India talks about all the foods that need to be secured from contamination. Apart from this, the chapter even talks about the food security system available in India. It also looks at the food accessibility, availability, and affordability of food in India from different backgrounds of people. It is known that Food Security in India is completely controlled by the government and the public distribution system (PDS). When the food security in India gets threatened, the PDS sorts everything out.

4. How can I access revision notes for Chapter 4 of Class 9 Social Science?


While studying for your examination it is important for you to make notes. If you have notes from the class then it will be a bonus for you. However, even if you don't have class notes, Vedantu provides you with revision notes that you can refer to for FREE. These revision notes are written by subject experts in an easy-going language that will help you understand and learn the chapter better. You can even download the PDF for revision notes for Chapter 4 of Economics of Class 9.

5. What is the importance of Food Security in India Notes?

There are many reasons why we need food security in India. Out of which, one of the reasons is due to droughts. During a drought, the farmlands become unable to produce yielded crops that can be sent straight to the market. Due to this, a shortage of food occurs in the market. This increases food prices which many people cannot afford. This results in starvation which can lead to famines that can kill more than thousands of people at once.

6. How is Food Security secured in India?


Food Security in India is run by the government. This ensures that food is available to all areas of Indian society. The Indian Food Security system consists of two main components namely Buffer Stock, and Public Distribution System. These two components ensure that there is availability, accessibility, and affordability of food all across the country for all the people. This ensures that food is secured in India for every section of society.

7. Where can I download notes for Chapter 4 of Economics of Class 9?


Chapter 4 of Economics of Class 9 NCERT notes and Solutions PDF can be downloaded through Vedantu for FREE. NCERT Solutions for Class 9 Economics covers a wide variety of concepts that you can learn. Vedantu provides you with an opportunity to learn these concepts. Chapter 4 will help you get a total outlook as to what you need to understand and learn about the Food Security System in India. These solutions which are FREE of cost and questions are extremely important for all CBSE students from the viewpoint of examinations.


8. What is food security in class 9 chapter 4 Economics notes?

Food security means ensuring that all people have access to enough safe and nutritious food for a healthy life. It involves availability, access, and proper utilisation of food.

9. What is the Public Distribution System (PDS) in Food Security Class 9 Notes?

The Public Distribution System (PDS) is a government program that provides food grains and other essential items to people at subsidised rates to ensure they can access affordable food.

10. What are some government schemes for food security?

Government schemes include the National Food Security Act (NFSA), which aims to provide food at affordable prices to the poor and vulnerable sections of society.

11. What challenges does India face in achieving food security?

Challenges include economic barriers, unequal food distribution, storage issues, and natural disasters that affect food production and access.

12. How does the National Food Security Act (NFSA) help with food security?

The NFSA ensures that eligible families receive subsidised food grains from the government. It aims to provide food to the poor and improve access to nutrition.

13. What role do food security programs play in rural areas according to Food Security Class 9 Notes?

Food security programs help rural areas by providing essential food items at low costs, supporting local farmers, and addressing regional disparities in food availability.