Economics Class 9 Chapter 4 Notes on Food Security in India - Download FREE PDF
FAQs on Food Security in India Class 9 Notes: CBSE Economics Chapter 4
1. Why is it Essential to have Hygienic Food according to Economics Food Security in India Class 9 Notes?
In case you are eating food that is not safe to eat, you are getting yourself in the risk of allowing harmful bacteria inside your body. In addition to this, these bacteria can make you sick, and in the worst case, you need to be hospitalised. Every year thousands of people suffer stomach pain due to eating bad food that is not suitable. You need to make sure that you are eating fresh food. Moreover, food poisoning can cause people to suffer from dehydration and other diseases like gastroenteritis.
If you are not getting hygienic food, you won’t be getting the required calories that your body needs to function correctly. As a result, you will feel fatigued and loss of breath in a short time, which will cause a loss of stamina.
2. What is the Difference Between Best Before the Date and Use Before Date in Class 9th Economics Chapter 4 Notes?
If you think about it, seeing your food getting wasted is one of the most painful things in the world. The food which you prepared all by yourself when becomes noticeable is when you feel the importance of keeping food clean and cooking it freshly. Your best before dates and use before dates are two completely different things. If you have food that comes with a use before date, you need to use it before that particular date, or it won’t be edible.
On the other hand, best before dates are usually your guidelines, which tells you that the food product will remain in the best condition possible by this particular date. You can eat that food even after the date has gone, but you might not be getting all the nutritional values written on the packaging of the food product. A high-risk food such as meat comes with use before date, and bread comes with the best before date on the packaging.
3. What are the basics of Food Security as per Chapter 4 of Economics of Class 9?
Food Security in India talks about all the foods that need to be secured from contamination. Apart from this, the chapter even talks about the food security system available in India. It also looks at the food accessibility, availability, and affordability of food in India from different backgrounds of people. It is known that Food Security in India is completely controlled by the government and the public distribution system (PDS). When the food security in India gets threatened, the PDS sorts everything out.
4. How can I access revision notes for Chapter 4 of Class 9 Social Science?
While studying for your examination it is important for you to make notes. If you have notes from the class then it will be a bonus for you. However, even if you don't have class notes, Vedantu provides you with revision notes that you can refer to for FREE. These revision notes are written by subject experts in an easy-going language that will help you understand and learn the chapter better. You can even download the PDF for revision notes for Chapter 4 of Economics of Class 9.
5. What is the importance of Food Security in India Notes?
There are many reasons why we need food security in India. Out of which, one of the reasons is due to droughts. During a drought, the farmlands become unable to produce yielded crops that can be sent straight to the market. Due to this, a shortage of food occurs in the market. This increases food prices which many people cannot afford. This results in starvation which can lead to famines that can kill more than thousands of people at once.
6. How is Food Security secured in India?
Food Security in India is run by the government. This ensures that food is available to all areas of Indian society. The Indian Food Security system consists of two main components namely Buffer Stock, and Public Distribution System. These two components ensure that there is availability, accessibility, and affordability of food all across the country for all the people. This ensures that food is secured in India for every section of society.
7. Where can I download notes for Chapter 4 of Economics of Class 9?
Chapter 4 of Economics of Class 9 NCERT notes and Solutions PDF can be downloaded through Vedantu for FREE. NCERT Solutions for Class 9 Economics covers a wide variety of concepts that you can learn. Vedantu provides you with an opportunity to learn these concepts. Chapter 4 will help you get a total outlook as to what you need to understand and learn about the Food Security System in India. These solutions which are FREE of cost and questions are extremely important for all CBSE students from the viewpoint of examinations.
8. What is food security in class 9 chapter 4 Economics notes?
Food security means ensuring that all people have access to enough safe and nutritious food for a healthy life. It involves availability, access, and proper utilisation of food.
9. What is the Public Distribution System (PDS) in Food Security Class 9 Notes?
The Public Distribution System (PDS) is a government program that provides food grains and other essential items to people at subsidised rates to ensure they can access affordable food.
10. What are some government schemes for food security?
Government schemes include the National Food Security Act (NFSA), which aims to provide food at affordable prices to the poor and vulnerable sections of society.
11. What challenges does India face in achieving food security?
Challenges include economic barriers, unequal food distribution, storage issues, and natural disasters that affect food production and access.
12. How does the National Food Security Act (NFSA) help with food security?
The NFSA ensures that eligible families receive subsidised food grains from the government. It aims to provide food to the poor and improve access to nutrition.
13. What role do food security programs play in rural areas according to Food Security Class 9 Notes?
Food security programs help rural areas by providing essential food items at low costs, supporting local farmers, and addressing regional disparities in food availability.