More About Alcohols
Alcohol or spirit is a category of original compounds characterized with the aid of using one or extra hydroxyl corporations connected to a carbon atom of an alkyl group (hydrocarbon chain). Alcohols can be taken into consideration as natural derivatives of water (H2O) wherein one in all the hydrogen atoms has been changed. Alcohol is mainly fermented from grains, barley, and corn but the harder the Alcohol the different the source of it, alcohol is also extracted from Sugarcane, artificial glucose, and potatoes Alcohol is found in many different types and thus sources of alcohols differ respectively. Let us see them in details:
Ethyl Alcohol
Ethyl Alcohol is shortly known as Ethanol mainly gets its roots from the ground and is popularly associated with grains. It can be fermented from ethyl alcohol sources like grains, corn, barley, wheat, etc. essentially anything with high starch value hence it is also known as grain alcohol.
The grains are the primary sources of alcohol that are finely chopped and cleaned into minute particles and to convert starch from fermentation water and other essential enzymes are added into it after which it reaches a stage where it is called Mash a mixture of grains water and enzymes. Before adding the other enzyme (glucoamylase), another ethyl alcohol source, which turns starch into sugars, the mixture is allowed to cool, after which yeast is added as the prime product and the same is fermented, producing Alcohol and CO2 as a result. Nevertheless, the process doesn't end here, not everything is Alcohol yet! After 2-3 days when the fermentation process is over the mixture is distilled due to which the ethanol is evaporated and the same is collected in a different vessel where it is condensed to form a liquid, excess water is removed from the condensed liquid leaving Anhydrous (no water) Ethanol.
Hard Seltzers
A new popular form of Alcoholic beverage known as hard sparkling water or hard seltzer is an alcoholic beverage that contains carbonated water, Alcohol, and fruit flavours one of the most famous brands in the hard seltzer beverage category is the White claw, Seltzer. White claw Seltzer shares its Sources of alcohols originating from fermented cane sugar or sugarcane, popularly barley is also used in Making Alcohol as we have seen earlier in Ethyl Alcohol. Hard Seltzer or white claw alcohol is mainly formed from Sugarcane. It may be made via way of means of the usage of both clean sugar cane juice or via way of means of the fermentation of cane sugar, which is made out of sugar granules crafted from sugar cane. For making a white claw Alcohol i.e., two main ingredients are required as a source of sugar and yeast for fermentation also to break the glucose.
The sugar supply inside the manufacturing of sugar cane alcohol can both come from clean sugar cane juice or if that’s tough to find, cane sugar dissolved in water is the ideal substitute. Fresh sugarcane juice which is freshly extracted from sugarcane is rich in Sucrose, this is later fermented with yeast where yeast digests the sucrose leaving ethanol and carbon dioxide as a by-product. Glucose-based alcohol drinks have been getting popular since 2010 and many companies Alcohol-based companies who are solely in beer and other spirits have endeavoured in the same category like bud light. With its 5% alcohol content and as low as 100 calories in one can bud light seltzer alcohol source is the same as the White claw. These drinks are best suited for summer because they have a low alcohol content of up to 5%. Thus they are refreshing and you won't mind having more than one on a hot summer afternoon.
Natural Alcohol
Alcohol is not only found in sugarcane, barley, corn, wheat, and potatoes but the same is also found in natural substances like petroleum and oils. There are various methods to extract natural alcohol from plant oil, one of which is distillation on natural oils, this process is often known as steam distillation. The minerals of the plants are boiled and essential oils are extracted from the plants, this is the process where natural Alcohol is vaporized and later condensed to extract natural alcohol. Natural sources of Alcohol are also found in animal tissues in a biological substance and essential mineral known as cholesterol. These are also found in aquatic animals and the same is located in their liver oils. A small amount of alcohol is also found similarly in human tissues and muscles which are responsible for the oxidation of muscles. The above are some examples of naturally occurring alcohol sources.
Fun Fact
It may take up to 24-48 hours for your body to flush the alcohol out of its system but you will be surprised to know that it takes as little as 6 minutes for your brain to start reacting to Alcohol.
Russia is one of the top countries in consumption of Alcohol where an average Russian consumes around 56 litres of Alcohol in one year.
FAQs on Sources of Alcohols
1. Is Alcohol (beer) Good for Kidney Stones?
Ans: The alcohol content in beer is relatively lower as compared to that in other alcoholic drinks like whisky, Rum, or Vodka. The main reason why you are popularly advised to drink beer during your kidney stones is that beer is a Diuretic beverage, which means it increases the production of urine in the body, thanks to barley and grains. Also, beer is only advised if the size of your kidney stone is less than 3mm, it is not safe to have beer if you have a bigger stone that will just block excess urine causing more trouble and extreme pain.
2. Does Alcohol Expire?
Ans: It purely depends upon which type of beverage you are consuming for example ageing wine is considered best and also luxury and some of them can be stored for a very long time especially because the same are majorly made from grapes other fermented drinks like liquor, beer, and rum do have a shelf life and must be consumed within 6-7 months of its production. Though it doesn't mean that it will expire but the taste will surely get affected. It is always safe to stick to the details provided by the manufacturers and consume the spirit beverages in mentioned time to avoid any reaction to the beverages.
