NCERT Solutions for Class 4 EVS Chapter 25 - Spicy Riddles

Questions and Answers:

1. Find out which spices are used in your house for cooking. Make a list and look at your friends’ lists too.

Ans: The spices used in my house for cooking food are: chilli powder, coriander powder, black pepper, cinnamon, cloves and turmeric.

2. When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.

Ans: When I asked my grandparents about the spices used in their house when they were young, they told me the spices used were chillies, pepper, cumin seeds, cloves and bay leaves.

3. Name one spice which is put into both sweet and salty things.

Ans: Cardamom powder is used in both sweet and salty food dishes.

4. Find out what is put into food to make it taste sour.

Ans. Tamarind (also known as imli) is added to the food so that it is sour in taste.

4. Find out whether any spices are grown in your area. Write their names here.

Ans: The spices which are found and grown in my area are: tamarind, turmeric, chillies and cardamom.

5. Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✔ ) mark in front of the ones you recognise. If you do not recognise any, put a (X) mark.

Ans: The following table tells about the smells and shapes of the spices:

6. Did you enjoy the potato chaat?

Ans: Yes, I did enjoy the spicy and sour flavour of the potato chaat.

7. Just imagine, if there were no spices to make the potato chaat, how would it taste?

Ans: If there were no spices on the planet, the potato chaat would be bland and tasteless. In fact all the dishes cooked would be tasteless and we would not enjoy eating them.

8. How do spice-less and very spicy things feel on your tongue?

Ans: If a dish is very spicy, it generates a burning sensation on the tongue. If a dish is spicy – less it does not activate the taste buds, a spice – less dish will not generate any burning sensation on the tongue.

9. It can be powdered fine to make food hot and spicy, if too much of me is added I make you gasp – shehee… she's… your eyes and nose begin to water, and you cry! Think and tell me who I am? Tell me quickly, who am I?

Ans: I am a spice called chilli.

10. Grind me and powder me – to make your food look yellow, I am mixed in oil by granny and applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who I am? Tell me quickly, who am I?

Ans: I am a spice called turmeric.

11. Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine. A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat. Think and tell me who I am? Tell me quickly, who am I?

Ans: I am a spice called black pepper.

12. I am a small and skinny chap. Sometimes I am brown and sometimes black. Added to hot oil and ghee I spread my fragrance all around me, When I am roasted. Curd and jaljeera are my favourite. Think and tell me who I am? Tell me quickly, who am I?

Ans: I am a spice called cumin seeds.

13. I look like Zeera though green am I, To make your stomach healthy I always try, Eat me always after your meal I refresh your mouth, you surely feel, Think and tell me who am I? Tell me quickly, who am I?

Ans: I am a spice called fennel seeds.

14. I look like a nail but a bud am I. Chocolate brown colour and a strong smell have I. When your toothache makes you shout, I soothe the pain in your mouth. Think and tell me who I am? Tell me quickly, who am I?

Ans: I am a spice called clove.

NCERT Solutions For Class 4 EVS Chapter 25 Spicy Riddles

NCERT Solutions Class 4 EVS Chapter 25 – Free PDF Download

It is easy to download NCERT Solutions Spicy Riddles Class 4 PDF from the website and app. NCERT Solutions for Class 4 EVS Chapter 25 Spicy Riddles are organized by the team of our subject experts to help school students with their school assignments and exam preparations. Class 4 EVS Chapter 25 Spicy Riddles is a vital topic as it's fundamental for all of the organic research. Student needs to get hold of this subject matter to apprehend the subjects of the higher class. NCERT Solutions for Class 4 EVS Chapter 25 has answers to all the questions present in Chapter 25.

NCERT Solutions For Class 4 EVS 

Chapter 25 - Spicy Riddles 

NCERT Science Class 4 Chapter 25 Spicy Riddles will help students to find out about the different spices found in India. The chapter, as well as the answers that we’re providing here, has been designed to empower students to identify and apprehend the significance of spices used in dishes, speak on the benefits of spices as well as find out where spices are grown. Moreover, these solutions will act as a great reference for students and boost their confidence that they can also prepare properly for tests. NCERT Class 4 answers for EVS Chapter 25 PDF aid students with self-assurance about their practice.

NCERT Solutions Class 4 EVS Chapter Wise Marks Weightage

This Class 4 EVS Chapter 25 has a weightage of 20 marks. This is one of the most important topics. Questions keep repeating in the board exams from this chapter, for which preparing from these study materials makes students score better.

Here Is More Detail About The Contents Of Chapter

25.1 Explain the uses of spices in India (2 questions)

25.2 Identify who am I?  (4-5 questions)

25.3 Fill in the blanks (3-4 questions) 

25.4 Identify where the following spices are found (3-4 questions)

Important Study Materials for EVS Class 4 Chapter 25

NCERT Solutions for Class 4 EVS Other Chapter-wise List

Related Important Links for EVS Class 4

For complete preparation of EVS for CBSE Class 4 exams, check out the following links for different study materials available at Vedantu.

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