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An organic compound with the formula C6H12O6 forms a yellow crystalline solid with phenylhydrazine and gives a mixture of sorbitol and mannitol when reduced with sodium. Which among the following could be the compound?
A.Fructose
B.Glucose
C.Mannose
D.Sucrose

Answer
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Hint:
All the given options are carbohydrates. Fructose is also called as fruit sugar since it is present in fruits. Glucose is also known as dextrose since it occurs in the dextrorotatory form in nature. These are present in two forms- open chain and ring form.

Complete step by step answer:
Glucose is a monosaccharide that is aldohexose sugar. Fructose is also a monosaccharide that is a ketohexose sugar.
Monosaccharides are the single unit carbohydrates which cannot be broken down into lower sugars upon hydrolysis.
Both glucose and fructose have the molecular formula C6H12O6 .
Sucrose is a disaccharide with the molecular formula C12H22O11 . Mannose is also an aldohexose sugar with molecular formula C6H12O6 .
Glucose on reduction with phenylhydrazine forms an osazone derivative that is a yellow solid. Glucose when reduced with sodium amalgam, sorbitol is formed as the major product. Sorbitol is a polyhydroxy alcohol.
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Fructose forms a yellow crystalline solid on reduction with phenylhydrazine. Also fructose on reduction with sodium amalgam gives a mixture of sorbitol and mannitol.
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Sucrose is a disaccharide with molecular formula C12H22O11 . But the given compound has formula C6H12O6 . So sucrose is the incorrect option.
Mannose on reduction with sodium does not give a mixture of sorbitol and mannitol. Hence it is also the incorrect option.
From the above reaction we can see that fructose on reduction with sodium gives a mixture of sorbitol and mannitol and forms a yellow solid with phenylhydrazine.
The correct option is A.

Note:On hydrolysis of sucrose, we get a mixture of glucose and fructose. Sucrose is used as a sweetening agent.
-Mannose is a C-2 epimer of glucose. Mannose differ at the configuration at second carbon with respect to structure of glucose.