Question

What is aquaculture? Give one example of an animal that can be multiplied by aquaculture.

Answer 1

Hint: Fish farming, often known as pisciculture, is the practise of commercially cultivating fish for food in tanks or enclosures such as fish ponds. For human consumption, farmed fish delivers high-quality protein. Fish farming can be included into an existing farm to increase revenue and improve water management. Farmers can choose which fish species to raise based on their desired traits. As a result, they are safe and may be picked whenever they choose.

Complete answer:
The farming of fish, crustaceans, mollusks, aquatic plants, algae, and other species is known as aquaculture. Commercial fishing, on the other hand, is the collection of wild fish. Freshwater and saltwater populations cultivated under controlled conditions in aquaculture. Fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and ornamental fish farming are all examples of aquaculture. Mariculture, often known as marine farming, is the technique of aquaculture in marine environments and undersea ecosystems rather than freshwater.
Aquaculture may multiply fish, shellfish, and crustaceans (prawns, crabs, and other crustaceans).

Note:
The cultivation of marine organisms in seawater, usually in sheltered coastal or offshore seas, is known as mariculture. Marine fish farming, as well as the farming of marine crustaceans, mollusks, and seaweed, are examples of mariculture. Mariculture can include rearing organisms in natural or artificial environments, such as floating netted enclosures for salmon and racks for oysters.
Integrated multi-trophic aquaculture (IMTA) is a method of repurposing by-products (trash) from one species into inputs (fertilisers, food) for another. Fed aquaculture is integrated with both inorganic and organic extractive aquaculture to create balanced systems that are environmentally sustainable, economically stable, and socially acceptable.