Question

Which Indian state is the leading producer of soybean?
A) Rajasthan.
B) Maharashtra.
C) Madhya Pradesh.
D) Tamil Nadu.

Answer 1

Hint: We know that the soybean is a type of vegetable local to East Asia, broadly developed for its edible bean, which has various uses.
Traditional unfermented food employments of soybeans incorporate soy milk, from which tofu and tofu skin are made. Aged soy nourishments incorporate soy sauce, matured bean glue. Sans fat (defatted) soybean feast is a huge and modest wellspring of protein for creatures to take care of and many bundled dinners.
For instance, soybean items, for example, finished vegetable protein (TVP), are fixings in numerous meat and dairy substitutes.

Complete answer:
By then \[1600s\], soy sauce spread from southern Japan over the locale through the Dutch East India Company (VOC).Soybeans from a high-elevation territory of Nepal. A soybean field in India. The soybean presumably showed up from southern China, moving southwest into northern pieces of the Indian subcontinent by this period. Madhya Pradesh is the main producer of soybean in India, after Maharashtra, Rajasthan is the leading producer of soybean. Soybeans were a pivotal yield in East Asia sometime before set up accounts began. There is proof for soybean training somewhere in the range of \[7000\] and \[6600\] BC in China, somewhere in the range of \[5000\] and\[3000{\text{ }}BC\].
In Japan, \[1000{\text{ }}BC\] in Korea. Soybeans were acquainted with Java in the Malay Archipelago around the thirteenth century or presumably prior.

Note: By the seventeenth century through their exchange with the Far East, soybeans and its items were exchanged by European merchants (Portuguese, Spanish, and Dutch) in Asia, and as far as anyone knows arrived at Indian Subcontinent by this period. By the eighteenth century, soybeans were acquainted with the Americas and Europe from China. Soy was acquainted with Africa from China in the late nineteenth century and is currently boundless over the mainland. They are presently a significant harvest in the United States, Brazil, Argentina, India, and China.