Facts about Liver

The liver is a vital organ in the human body. It involves various processes in our bodies. After the epidermis, the liver is the second biggest organ. 

The liver is the most essential and second-largest organ in the human body, after the skin. It's on the right-hand side of our stomach. Did you know that if the liver stops operating, a person can die? It can weigh somewhere around 2.5 and 3 pounds. The liver aids in the performance of numerous bodily functions. It's found in vertebrates, or animals with a backbone. It also aids in metabolism. It aids in the burning of fat and the maintenance of body weight.

In this article, we'll look at some key important facts about liver/facts about liver, what the liver functions in our bodies, how it works, some significant facts as well as how it operates and why it's so vital to our health.

10 Important Facts About Liver

Let us discuss some of the important facts about liver here.

1. The Identity of the Liver is Dual

The liver is the human body's largest gland and second-largest organ. The liver weighs between 1.3 and 1.6 kg in an adult. It's a reddish-brown colour. In the form of bile, the liver filters toxins or chemicals from the body and excretes them in the form of faeces or urine. The liver produces bile, which is responsible for the brown colour of the stool.

2. Main Functions of Liver

The liver has about 300 different functions in our body, including controlling blood sugar, separating toxins, converting glucose into energy, and balancing protein nutrition, to name a few. Do you know that the liver is responsible for the production of blood in the body, and that it begins this process even before birth?

3. Liver can Regenerate

The liver is the only organ in the human body that can regenerate fully. Only 25% of the original tissue is required for this procedure.

According to a 2009 study published in the Journal of Cell Physiology, if a person requires a liver transplant and a small portion of the liver is donated, it returns to its original size in two weeks.

4. The Liver is Involved in Both Carbohydrate Metabolism and Water Storage

The liver regulates the amount of sugar in the human body, and if a person's liver gets fatty, he may develop type 2 diabetes. It converts glucose from carbohydrate-rich diets into glycogen, which the liver stores. It also aids in maintaining a high level of energy. The most significant feature is that glycogen absorbs six times its own weight in water, implying that the liver is also involved in water storage.

5. The Liver also Aids Hormone Metabolism

In the breakdown of hormones, the liver plays a crucial function. It converts oestrogen to bile, which is then excreted through the intestines. If the liver is overworked, it will not produce enough estrogen, resulting in symptoms such as menstruation cramps and fluid retention. Men may experience symptoms such as acne, hair loss, and baldness if their liver does not properly break down androgen hormones.

6. Somewhere the Function of the Brain Depends on The Liver

The liver controls the levels of glucose and ammonia in the blood. If it gets out of hand, it can lead to a condition known as hepatic encephalopathy, which can put a person in a coma. As a result, we might say that if we want the brain to function well, the liver must also function properly.

7. Liver is a Storehouse of Vitamins and Minerals

Did you know that the liver stores vitamins A, D, E, K, and B12, as well as iron and copper? It also aids in the conversion of Vitamin D to its active state.

8. Works as a Clotting Agent and in the Manufacture of Liver Proteins

Protein is needed for the body's growth, as we all know. Even with eating, the body's protein requirements are not met in sufficient amounts. As a result, the liver makes proteins, enzymes, and chemicals that aid in blood clotting, which is required to halt bleeding. People with an unhealthy liver are more likely to bleed easily.

9. Origin of Liver 

The word liver comes from the Greek word Hepar, which means "liver." As a result, subjects relating to the liver are referred to as hepato, hepatic. Every year on July 28, World Hepatitis Day is celebrated. The liver protects the body against harmful toxins and also aids in the neutralisation of the adverse effects of unintentionally consuming poisonous foods.

10. As Liver Drug Converter and Determines the Level of Cholesterol

We take drugs that are not directly consumed by our bodies, but are metabolised in the liver and are easily accepted by our systems. As a result, it is not incorrect to say that taking medicine is pointless without the liver. When the liver is healthy, however, the cholesterol level is determined. LDL cholesterol and triglycerides are formed when the liver is fatty. The liver produces cholesterol, which is used to synthesise hormones and create new cells.

Liver Diseases

1. Autoimmune Disorders: Autoimmune disorders cause harm to the neurological system, cells, and tissues of the human body. The liver is harmed, and its ability to function is reduced.

2. Fatty Liver: The liver becomes fatty when fat or excess fat is deposited in it.

3. Liver failure: Liver failure occurs when a liver-related disease has been present for a long period and has not been cured.

4. Liver Cancer: Liver cancer is caused by the abnormal development of liver cells.

5. Libre cirrhosis: In the body, this illness progresses slowly. As a result, the liver begins to constrict and loses its flexibility, becoming rigid.

So we studied that the liver is a very important organ of our body which performs many functions such as helping in the production of enzymes and chemicals. Stops bleeding in a wound or injury by forming a blood clot. Glycogen is the form of sugar that it stores. When our bodies require energy, glycogen is converted into glucose, which is then used as a source of energy.

Taking Care of Liver

Consider this crucial organ as we enter the holiday season. If you choose to consume alcohol, do so in moderation. What exactly does this imply? According to the CDC:

Moderate alcohol consumption is defined as having up to one drink per day for women and up to two drinks per day for men, according to the Dietary Guidelines for Americans1. This definition refers to the amount ingested on a single day and is not meant to be taken as a daily average. The Dietary Guidelines, on the other hand, do not advocate that those who do not consume alcohol start drinking for any reason.

There are a lot of temptations during the holidays. Maintaining your liver entails eating well, exercising regularly, and eating foods rich in vitamins A, E, and K. If you have risk factors such as diabetes or high cholesterol, staying on track can assist. There are several ways to indulge, and while it may not be the first thing that comes to mind, moderation would be beneficial to the liver–even if it is the Rocky of organs.